Bagel with salmon

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   How to make bagels with salmon? Prepare all the products that are listed.

2. STEP 2

   

   I had a fresh salmon steak in the refrigerator. Before starting cooking, I salted the fish, seasoned it with ground pepper and put it in the refrigerator. While the bagels are being prepared, the fish will be salted and ready to eat. For the recipe, you can take purchased chopped lightly salted or smoked salmon.

3. STEP 3

   

   In a deep plate, stir dry yeast with warm water (about 50 ml.).

4. STEP 4

   

   Add 2 tbsp. sifted flour and 2 tbsp. Sahara. Mix everything well, cover with cling film and leave for 15 minutes.

5. STEP 5

   

   Sift flour into a large, deep cup or bowl, add salt, stir. Make a small well in the center of the flour.

6. STEP 6

   

   Pour in the yeast and begin to gently knead the dough with a fork.

7. STEP 7

   

   Add 200 ml gradually. water and knead the dough.

8. STEP 8

   

   If the dough turns out liquid, add a little more flour. Knead the dough for 5-7 minutes. It should be elastic and not stick to your hands.

9. STEP 9

   

   Grease a deep bowl to the edges with vegetable or olive oil. Place the dough in it, which you also grease with oil. Cover the bowl with cling film and leave the dough to rise for an hour. It should increase in volume by 1.5-2 times. Place the dough on a floured table and knead for another 3-5 minutes. Divide the dough into equal sized balls.

10. STEP 10

    

    If you want larger bagels, make 8-10 balls. I got 17 pieces and the bagels turned out to be the size of a child's fist. Make a hole in the middle of each ball using your fingers. Form into bagels.

11. STEP 11

    

    Place the dough on a flat surface sprinkled with flour and cover the bagels with cling film or a light kitchen towel. Leave for 20-30 minutes.

12. STEP 12

    

    Place a pan of water on the stove, bring to a boil and add sugar (at the rate of 0.5 tsp of sugar per 1 liter of water). Place the bagels in boiling water and cook on one side for about a minute, then another minute on the other side (make the flame slightly above medium, the water should not gurgle too much).

13. STEP 13

    

    Using a slotted spoon, remove bagels from water.

14. STEP 14

    

    Line a baking tray with baking paper and place the bagels at a short distance from each other. Brush them with beaten egg using a silicone brush.

15. STEP 15

    

    Sprinkle with sesame seeds (poppy seeds or coarse salt).

16. STEP 16

    

    Place in a preheated oven for 20-25 minutes at 180-200 degrees. The time and temperature may differ from what is indicated in the recipe, depending on your oven and its capabilities. If you are making bagels for the first time, do not go far from the oven and periodically look at the baked goods so that they do not burn.

17. STEP 17

    

    Remove the finished golden brown bagels from the oven and cool slightly.

18. STEP 18

    

    Or leave until completely cool.

19. STEP 19

    

    Prepare all the ingredients for the filling.

20. STEP 20

    

    Cut the fish into thin slices, onion into half rings, cucumbers into thin circles. Rinse the lettuce leaves and dry.

21. STEP 21

    

    Cut the bagel in half. Spread with cream cheese.

22. STEP 22

    

    Place lettuce leaves and fish.

23. STEP 23

    

    Next add onion and cucumber.

24. STEP 24

    

    Top with the other half of the bun, spread with cream cheese. Ready!

Comments on the recipe

SvetaDi

28.07.2023

4.9

good recipe, here's another one

olga

28.07.2023

4.5

Mine turned out very tasty, I ate it with jam, and my husband with red fish, I will bake it again, since the first portion has already gone

Pirko Rita

28.07.2023

4.5

Very tasty!!! Most importantly, they can be varied by adding both salty and sweet fillings. My report)))

Pirko Rita

28.07.2023

4.9

Now, with filling)