Sandwiches - 276 cooking recipes

To the main two components of this “dish” you can add sausage and cheese, tomato and fried mushroom, canned fish (sprats, tuna), caviar, herbs and spices, capers and gherkins. “Bread and butter” come in different sizes and shapes. A children's sandwich is prepared in a fantasy manner - to depict a grocery, edible and very tasty story from the life of a baby, or an unusual face with eyes. For a serious dinner, on the contrary, correct, clear forms and sophistication of design are important. In this case, select the design not only according to taste, but also according to color. Use shaped cuttings for sandwich layers - a square, circle, diamond, triangle are perfect. Sandwiches differ from sandwiches in one layer of baked goods (the sandwich is closed on both sides). They can also be hot. They prepare it like this: put the filling, a piece of cheese on top, and put it in the oven for about 10 minutes. This way they can be cooked similar in taste to homemade pizza. By putting a piece of meat, tomato and cheese, you get meat in French (although the French do not know about its existence). Small ones are called canapés, in the Italian style - bruschetta (ciabatta is fried, which also resembles our croutons).