Sandwiches on a loaf with salmon, butter and cheese

Name: Sandwiches on a loaf with salmon, butter and cheese
Total time: 30 min
Yield: 4
Ingredients: 250 g Salmon; 200 g Cream cheese; 80 g Butter; 50 g Dill; 1 Cucumbers; 1 g Loaf; to taste Salt

A delicious snack will become a real decoration for the holiday! It is customary to decorate the festive table. Preferably with beautiful flowers! What if you can still taste these flowers and enjoy the taste? Ladies and gentlemen, we present to you elegant sandwiches with rosette fish.

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30312

Hannah Williams

Author of the recipe

Sandwiches on a loaf with salmon, butter and cheese

Calories

418Kcal

Protein

24gram

Fat

46gram

Carbs

3gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

250g

200g

80g

50g

1

1g

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare the ingredients.
STEP 2
We cut the loaf and give it any shape you like.
STEP 3
Fry the loaf in a dry frying pan on both sides.
STEP 4
Place cream cheese, butter and dill into a blender bowl. Beat everything until smooth.
STEP 5
Take long strips of salmon and roll them into a rose shape.
STEP 6
This is the rosette that comes from a strip of fish.
STEP 7
Spread the loaf with the dill-cheese mixture and place the rosette in the center. Decorate the sandwich with thin strips of cucumber and sprinkle with salt as desired. Place dill sprigs on top.