As a child, my grandmother's kitchen reminded me of a magical world where simple ingredients were transformed into amazing dishes. While cooking with her, I absorbed not only the recipes, but also the atmosphere of warmth, care and family traditions. Traveling to different countries exposed me to a wealth of culinary cultures: the spicy flavors of Asia, the fresh tastes of the Mediterranean. Now my goal is to show that cooking is accessible to everyone. I believe that cooking is easy and enjoyable, and everyone can create their own special “recipe for happiness” in the kitchen.
I graduated from the faculty of Culinary Arts and Pastry Arts at The Restaurant School at Walnut Hill College.
- Date of registration on site: 2017-07-09
- Rating on site: 430
My recipes