Liver casserole with rice in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make liver casserole? Measure out the ingredients. I have pork liver, but you can use beef liver too. Wash and peel the carrots well. You can choose any rice to suit your taste. And immediately set it to cook until half cooked.

2. STEP 2

   

   Cut the peeled carrots into small cubes. If desired, you can grate it on a coarse grater or cut it into strips.

3. STEP 3

   

   Remove films from the liver, rinse well with water, shake off excess water. Cut it into small pieces.

4. STEP 4

   

   Place the liver pieces in a bowl or blender and grind until smooth. You can also pass them through a meat grinder.

5. STEP 5

   

   Drain water from undercooked rice.

6. STEP 6

   

   Add rice, carrots, milk, egg, semolina, ground black pepper and salt to the liver.

7. STEP 7

   

   You should get a homogeneous viscous mass. Mix it well. If your mixture is too liquid, you can add a little semolina. If, on the contrary, it is too thick, then add a little milk.

8. STEP 8

   

   Grease a baking dish with vegetable oil, place the liver mass in it and smooth it out.

9. STEP 9

   

   Place the casserole in an oven preheated to 180°C. Bake until done, depending on your oven. It took me about 30 minutes. If the dish burns on top, cover it with a sheet of foil. Delicious liver casserole with rice in the oven is ready, bon appetit!

Comments on the recipe

Nusja

02.12.2023

4.7

An interesting dish, I’m intrigued. As an option, I’ll offer another wonderful recipe - a tender pork liver soufflé.

Ljalja2023

02.12.2023

4.9

I made a liver casserole with rice in the oven, it turned out delicious. A minimum of ingredients, fried carrots and onions, mixed with semi-cooked rice, minced liver, egg and milk, added a little salt and pepper. Everything was baked evenly, the casserole was not dry, a hearty dish for an afternoon snack or dinner. Thanks for the recipe.

jagrus

02.12.2023

4.7

Thank you. The recipe is good. I'm doing it for the third time. I liked the casserole with buckwheat more (as an option).

Ira

02.12.2023

4.5

Delicious, dietary, easy and simple to prepare! Maria, thanks for the recipe! My photo report -->>

AnnaWi

02.12.2023

4.7

The liver casserole with rice in the oven turned out fantastic! My son, not a fan of liver, looked up from the computer and followed the smell. At first I tried it “by tooth”, then I took the plate and asked: “Should I leave it for dad or can I eat everything?” This is the highest calling! Thanks for the recipe!