Liver in the oven - 34 cooking recipes

Of all the by-products, liver is the most popular: it is relatively inexpensive, easily digestible by the body, has a special unique taste, contains a minimum of fat, is filling and good for health.

Liver in the oven

Beef, pork or chicken – it doesn’t matter at all. It is often used as the main component of pancakes, onion and carrot pie seasoned with mayonnaise, and also as a base for gravy. It is prepared in cream, sour cream, with the addition of vegetables and even fruits. Not many housewives know that there are recipes for liver in the oven. It is most often prepared in other ways, not knowing what delicious dishes can be prepared using another method.

This is a tender, melt-in-your-mouth soufflé, pies, casserole, cutlets, rolls, kulebyaki, pates, dumplings, pies and a variety of dishes with vegetable ingredients. The advantages of this cooking method: simplicity, significant time savings and excellent results with which you will certainly amaze your family and guests. A little secret from the professionals: if pork liver is a little bitter, ordinary milk will help get rid of the taste. Just soak it for half an hour and enjoy your favorite quenelles or pies!

Read the article How to cook deliciously in the oven using the wrong recipes. Guaranteed results in preparing ideal dishes will be ensured. You will learn all the secrets and subtleties of your oven!