Liver in the oven - 34 cooking recipes
Of all the by-products, liver is the most popular: it is relatively inexpensive, easily digestible by the body, has a special unique taste, contains a minimum of fat, is filling and good for health.
- Liver pies in the ovenRuddy, delicious, hearty pies will fill your home with a delightful aroma!
- 2 hr 20 mins
- 20 Servings
- 189 Kcal
- 83
- Beef liver casserole in the ovenTired of meat? Complete your menu with beef liver dishes!
- 1 hr 20 mins
- 4 Servings
- 367 Kcal
- 208
- Beef liver in the ovenHealthy, juicy and incredibly tasty - the perfect dinner!
- 40 mins
- 3 Servings
- 309 Kcal
- 87
- Chicken liver casseroleAppetizing, tasty, simple, made from cheap ingredients!
- 2 hr 30 mins
- 6 Servings
- 363 Kcal
- 243
- Liver casserole with rice in the ovenHearty and tasty, with boiled rice and carrots!
- 1 hr
- 4 Servings
- 237 Kcal
- 148
- Chicken liver with apples and onions in the ovenVery simple and quick, from ordinary products, for dinner!
- 1 hr 10 mins
- 4 Servings
- 241 Kcal
- 103
- Royally baked chicken liverDelicious, tender and without much hassle! Try it too!
- 1 hr 30 mins
- 10 Servings
- 176 Kcal
- 273
- Liver soufflé in the ovenVery delicious! Both adults and children will like it!
- 1 hr 20 mins
- 4 Servings
- 259 Kcal
- 75
- French style chicken pateGorgeous pate made from simple ingredients! The guests are delighted!
- 1 hr
- 6 Servings
- 502 Kcal
- 183
- Cheese roll with liver pateA beautiful appetizer for your holiday table!
- 1 hr
- 8 Servings
- 434 Kcal
- 180
- Pies with liver in the oven made from yeast puff pastryVery simple, very easy, very tasty, for the whole family!
- 1 hr
- 8 Servings
- 420 Kcal
- 34
- Chicken liver with zucchini in the ovenFast, simple, made from ordinary products, inexpensive!
- 1 hr
- 4 Servings
- 209 Kcal
- 47
- Beef liver with potatoes and cheese in the ovenYour little culinary critics will be absolutely delighted!
- 1 hr
- 6 Servings
- 549 Kcal
- 65
- Baked duck liver pateA little tinkering and you have an incredibly tasty pate!
- 2 hr
- 6 Servings
- 359 Kcal
- 58
- Liver in pots in RussianDelicate taste, moderately salty, with a pronounced smell of mushrooms.
- 1 hr
- 4 Servings
- 431 Kcal
- 54
- Egg roll with liverAdd variety to your menu with this delicious protein recipe.
- 2 hr 30 mins
- 4 Servings
- 194 Kcal
- 40
- Chicken liver piesRosy and delicious! For a hearty snack!
- 2 hr
- 4 Servings
- 850 Kcal
- 52
- Pies with liver, potatoes and onionsHomemade pies - delicious, aromatic! Cook this recipe!
- 1 hr 30 mins
- 20 Servings
- 733 Kcal
- 46
- Liver muffins with fillingOriginal snack cupcakes with a fun taste.
- 45 mins
- 10 Servings
- 224 Kcal
- 108
- Baked pork liver soufflé with milkDelicate, balanced liver soufflé is suitable for children's diets
- 1 hr 20 mins
- 5 Servings
- 385 Kcal
- 119
- Liver with mushrooms baked in a potTender liver with mushrooms is ideal for a light dinner with the whole family.
- 1 hr
- 5 Servings
- 595 Kcal
- 105
- Potato casserole with chicken liverThe dish is unpretentious in preparation. And the taste is amazing!
- 1 hr 20 mins
- 6 Servings
- 342 Kcal
- 16
- Chicken in foil with vegetablesThis wonderful recipe from the Czech Republic will certainly captivate you!
- 1 hr
- 4 Servings
- 367 Kcal
- 39
- Casserole with eggplant and liverOriginal casserole of tender liver and eggplant with cheese topping
- 1 hr 40 mins
- 4 Servings
- 890 Kcal
- 91
Liver in the oven
Beef, pork or chicken – it doesn’t matter at all. It is often used as the main component of pancakes, onion and carrot pie seasoned with mayonnaise, and also as a base for gravy. It is prepared in cream, sour cream, with the addition of vegetables and even fruits. Not many housewives know that there are recipes for liver in the oven. It is most often prepared in other ways, not knowing what delicious dishes can be prepared using another method.
This is a tender, melt-in-your-mouth soufflé, pies, casserole, cutlets, rolls, kulebyaki, pates, dumplings, pies and a variety of dishes with vegetable ingredients. The advantages of this cooking method: simplicity, significant time savings and excellent results with which you will certainly amaze your family and guests. A little secret from the professionals: if pork liver is a little bitter, ordinary milk will help get rid of the taste. Just soak it for half an hour and enjoy your favorite quenelles or pies!
Read the article How to cook deliciously in the oven using the wrong recipes. Guaranteed results in preparing ideal dishes will be ensured. You will learn all the secrets and subtleties of your oven!