Cheese roll with liver pate

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the filling.

2. STEP 2

   

   Cut the onion, carrots and potatoes into medium cubes.

3. STEP 3

   

   Cut the champignons into slices.

4. STEP 4

   

   Melt the butter in a frying pan, add a little vegetable oil and fry the vegetables until tender.

5. STEP 5

   

   We clean the chicken liver from the films and cut it into several parts. Add the liver to the pan with the vegetables and simmer for 5-6 minutes until fully cooked. Season with salt, pepper, dried or fresh herbs and leave to cool.

6. STEP 6

   

   Ingredients for the roll.

7. STEP 7

   

   Break 4 eggs into a bowl, add 4 tablespoons of mayonnaise and mix everything until smooth.

8. STEP 8

   

   Grate the hard cheese on a fine grater and add to the egg mixture. Mix.

9. STEP 9

   

   Line a baking tray with baking paper. Spread the dough for the roll on a baking sheet and bake at 180 C for about 15 minutes.

10. STEP 10

    

    Meanwhile, chop the vegetables and liver in a food processor.

11. STEP 11

    

    Apply a layer of pate to the finished cheese omelette.

12. STEP 12

    

    Roll the omelette into a roll and leave to cool completely. Cut the cooled roll into portions and serve. Bon appetit!

Comments on the recipe

Tatiana

06.08.2023

4.5

I tried to make a roll and here’s what I want to note: it’s very easy to prepare the dough for the roll, but removing the films from the liver is troublesome, but it turns out very tasty, so it’s worth it. I recommend you try it!!!

ksu2013.ksu

06.08.2023

4.6

thanks for the recipe...I just made pate...but I really liked the idea with the roll. The only thing is that I make the pate filling more dietary (the child cannot have fried food), I cook all the vegetables, and cook the liver separately. Then everything is done in a blender.

Eugene

06.08.2023

5

Great recipe! You can use any minced meat, not just liver. You can put the minced meat in a roll raw and put it in the oven for about 15 minutes, the roll will be browned and ready (I mostly make minced chicken), then you cool it, cut it and bon appetit! Thanks again for the recipe and for reminding me...I haven’t made it in a while, I need to make it!

Ira

06.08.2023

4.9

Irisha, a great solution for the holiday table! Tasty and healthy! Beautiful! Thanks for the recipe!