Baked pork liver soufflé with milk

A delicate, balanced liver soufflé is suitable for children's diets. Young children are a blessing for parents; they are not yet very demanding, relatively obedient and infinitely sweet. And you are happy that the baby eats well and goes to the potty well. Grandparents shower their child with new clothes and toys. Your task is to balance your diet so that your growing body receives a sufficient amount of useful microelements and vitamins along with food. An excellent dish for baby food is soufflé. The recipe for liver soufflé came to me from one mother, who in turn received it from her mother.
143
4579
Josephine RiveraJosephine Rivera
Author of the recipe
Baked pork liver soufflé with milk
Calories
385Kcal
Protein
25gram
Fat
25gram
Carbs
19gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
1tablespoon
100g
1cup
100g

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

Comments on the recipe

Author comment no avatar
Antip
21.08.2023
4.7
looks like a cupcake, I probably wouldn’t have guessed at the table that it was from the liver
Author comment no avatar
Parra
21.08.2023
4.6
What kind of liver? Can you make this from chicken?
Author comment no avatar
Daria ☼
21.08.2023
5
Of course you can!
Author comment no avatar
Parra
21.08.2023
4.7
Where's the bun?
Author comment no avatar
Parra
21.08.2023
4.7
About 20 minutes to prepare. I baked it for a little over an hour on low heat. I really liked it with mayonnaise. By the way, it’s not clear from the recipe what to do with the bun and onions. (I soaked the bun in milk and added it to the soufflé, but left out the onions.) It turned out very juicy and tasty. And absolutely nothing complicated!
Author comment no avatar
Daria ☼
21.08.2023
4.7
But in vain it would be even better with onions. Finely chop and sauté
Author comment no avatar
Parra
21.08.2023
4.7
It’s just that nothing is written about it in the recipe, in what form it should be there. Now I know)