Baked pork liver soufflé with milk
A delicate, balanced liver soufflé is suitable for children's diets. Young children are a blessing for parents; they are not yet very demanding, relatively obedient and infinitely sweet. And you are happy that the baby eats well and goes to the potty well. Grandparents shower their child with new clothes and toys. Your task is to balance your diet so that your growing body receives a sufficient amount of useful microelements and vitamins along with food.
An excellent dish for baby food is soufflé. The recipe for liver soufflé came to me from one mother, who in turn received it from her mother.
Calories
385Kcal
Protein
25gram
Fat
25gram
Carbs
19gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
Step-by-step preparation
Cooking time: 1 hr 20 mins
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Comments on the recipe
21.08.2023
looks like a cupcake, I probably wouldn’t have guessed at the table that it was from the liver
21.08.2023
What kind of liver? Can you make this from chicken?
21.08.2023
Of course you can!
21.08.2023
Where's the bun?
21.08.2023
About 20 minutes to prepare. I baked it for a little over an hour on low heat. I really liked it with mayonnaise. By the way, it’s not clear from the recipe what to do with the bun and onions. (I soaked the bun in milk and added it to the soufflé, but left out the onions.) It turned out very juicy and tasty. And absolutely nothing complicated!
21.08.2023
But in vain it would be even better with onions. Finely chop and sauté
21.08.2023
It’s just that nothing is written about it in the recipe, in what form it should be there. Now I know)
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