Baked pork liver soufflé with milk

Name: Baked pork liver soufflé with milk
Total time: 1 h 20 min
Yield: 5
Ingredients: 500 g Pork liver; 2 Eggs; 1 tablespoon Wheat flour; 100 g Loaf; 1 cup Milk; 100 g Butter

A delicate, balanced liver soufflé is suitable for children's diets. Young children are a blessing for parents; they are not yet very demanding, relatively obedient and infinitely sweet. And you are happy that the baby eats well and goes to the potty well. Grandparents shower their child with new clothes and toys. Your task is to balance your diet so that your growing body receives a sufficient amount of useful microelements and vitamins along with food. An excellent dish for baby food is soufflé. The recipe for liver soufflé came to me from one mother, who in turn received it from her mother.

143

9730

Ella Taylor

Recipe author

Calories

385kcal

Protein

25g

Fat

25g

Carbs

19g

*Nutrition per serving

Ingredients

Servings: 5

500g

2

1tablespoon

100g

1cup

100g

Step-by-step preparation

Cooking time: 1 hr 20 mins

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Comments on the recipe

Antip

21.08.2023

4.7

looks like a cupcake, I probably wouldn’t have guessed at the table that it was from the liver

Parra

21.08.2023

4.6

What kind of liver? Can you make this from chicken?

Daria ☼

21.08.2023

5

Of course you can!

Parra

21.08.2023

4.7

Where's the bun?

Parra

21.08.2023

4.7

About 20 minutes to prepare. I baked it for a little over an hour on low heat. I really liked it with mayonnaise. By the way, it’s not clear from the recipe what to do with the bun and onions. (I soaked the bun in milk and added it to the soufflé, but left out the onions.) It turned out very juicy and tasty. And absolutely nothing complicated!

Daria ☼

21.08.2023

4.7

But in vain it would be even better with onions. Finely chop and sauté

Parra

21.08.2023

4.7

It’s just that nothing is written about it in the recipe, in what form it should be there. Now I know)