Soufflé snack - 32 cooking recipes

Any soufflé is made on the basis of beaten eggs, or rather egg whites, and everything else is added depending on the wishes of the cook and the requirements specified in the recipe. Soufflé snack recipes are perfect for the holiday table, and are also often used by mothers to feed their children, since the lightness and airiness of this treat is liked by the kids. Liver, minced meat, chopped chicken, fish and various seafood are usually added to it.

Recipes often contain pumpkin, eggplant, cheese, cream and sour cream, as well as cottage cheese and herbs. It is steamed, in a slow cooker or baked. This food is considered dietary because it contains a small amount of fat and many useful, easily digestible substances, so it is very useful for children and adults. The time to prepare such a dish takes from 20 minutes to an hour, depending on the complexity and quantity of ingredients. Even a beginner can cope with such work. The most important thing is to strictly follow the recipe, maintain the temperature and cooking time, then the result will exceed all expectations.