Soft cheese soufflé

Name: Soft cheese soufflé
Total time: 40 min
Yield: 2
Ingredients: 3 Eggs; 250 g Suluguni; 5 g Green onions; 75 g Wheat flour; 5 g Butter; to taste Pepper; to taste Salt

Cheese tender appetizer for the banquet table. A simple and delicious recipe. I tried cheese balls in one cafe. They were so tender and cheesy that I couldn't rest until I made them at home. I don't want to brag, but it turned out even tastier. I hasten to share with you my favorite recipe

74

15602

Amelia Brown

Recipe author

Calories

660kcal

Protein

41g

Fat

41g

Carbs

26g

*Nutrition per serving

Ingredients

Servings: 2

3

250g

5g

75g

5g

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Separate the whites from the yolks. Salt and pepper the yolks to taste. Beat the yolks until thick foam
STEP 2
Grind the cheese and add to the yolks
STEP 3
Add chopped onion and sifted flour there.
STEP 4
Let's mix
STEP 5
At this time, beat the whites until thick foam. Gently add them to the cheese mixture
STEP 6
Let's mix
STEP 7
Let's grease the molds
STEP 8
Place the cheese mixture in them. Bake in an oven preheated to 200 degrees for 25 minutes, until the surface of the soufflé is golden brown.

Comments on the recipe

Ira

07.12.2023

4.9

Annasher, your soufflés are beautiful, tender, and how deliciously the cheese stretches out! I should urgently prepare these, mmm... I can imagine how this cheese cloud melts in your mouth. I probably won’t add salt either, because cheese is already a salty product. Thank you very much for the recipe!!!

Tatiana

07.12.2023

4.5

What a beauty.....and delicious, this is a wonderful gift for all cheese lovers. THANK YOU!!!

Nadin_Ka

07.12.2023

4.5

Once the beach season is over, you can enjoy it. The recipe is excellent!