Autumn Washington

Since childhood, my kitchen has been a place of magic - my grandmother prepared fragrant pies, and my mother experimented with hot spices. Each dish became for me not just food, but a link with my family and our traditions. Traveling around the world, I absorbed each cuisine as a new story: from the spicy curries of India to the delicate pastas of Italy. My goal is to make cooking accessible to everyone, to show that even simple ingredients can create a real holiday on the table. Let's cook together, filling the house with warmth and love!

I graduated from the faculty of Culinary Arts and Hospitality at Cesar Ritz Colleges.

• Date of registration on site: 2016-03-03
• Rating on site: 422

My recipes