Cheese soup

Name: Cheese soup
Total time: 30 min
Yield: 8
Ingredients: 2 tablespoon Butter; 2 tablespoon Wheat flour; 4 cup Bouillon; 0.5 cup White wine; 750 g Hard cheese; 2 tablespoon Sour cream; 3 g Parsley; to taste Ground black pepper; to taste Nutmeg; 2 cloves of garlic Garlic

Both residents of France and residents of other countries will enjoy this hearty soup! Cheese in France is part of the national heritage of this country. It serves as both an appetizer and an ingredient for preparing main dishes. Although I am not French, I really love cheese. That’s why, after reading a recipe in a book dedicated to French cuisine, I decided to share with you the intricacies of preparing cheese soup.

42

11072

Eva Hughes

Recipe author

Calories

431kcal

Protein

24g

Fat

33g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 8

2tablespoon

2tablespoon

4cup

0.5cup

750g

2tablespoon

3g

to taste

to taste

2cloves of garlic

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11

Comments on the recipe

SvetaDi

27.09.2023

4.7

triumphyummy thank you wonderful!

Valeria

27.09.2023

4.5

Hello! Bon appetit!

Fiesta

27.09.2023

4.6

Yesterday I made soup with cheese, to be honest, I was afraid until the very moment of tasting. For some reason I expected it to be like cream, but it turns out there were small grains of cheese remaining (or it was the kind of rubbish I had that didn’t dissolve). I was upset, I thought I had ruined it, something was wrong. and then I tried it and realized that the soup turned out delicious! Advice - stir until the very end of cooking, until you remove it from the stove, because the cheese tends to stay at the bottom and burn. stir until removed from heat.

Valeria

27.09.2023

4.6

Thank you!!!