Dishes with white wine - 135 cooking recipes

In addition to white wine, there are also rose and red wines. According to the quality of recipes with white wine, there is a distinction between unaged, vintage and collection wines. Vintage wines are aged high-quality wines that are produced in certain regions using special technology. Collection wines are especially high-quality vintage wines with an additional aging period. Bottled wine should be stored in a cool, dry room. Moreover, bottles with table wines and champagne must be in a lying position. Dishes made from white wine are widespread in the cuisine of many countries. There is a recipe for white wine, used in French, Italian, and Spanish cuisines. Moldavian, Bulgarian, Romanian cuisine, as well as the cooking of the peoples of the Caucasus, are also unthinkable without white wine dishes. Even if we cook at home, we use white wine as a catalyst when boiling or stewing. When heated, the alcohol evaporates, and the grape juice that remains thickens and adds aroma and taste to any dish. For example, if you add a small amount of white wine to the water where fish is boiled, it will not only remove the unpleasant smell of the fish, but also improve its taste. A couple of tablespoons of white wine added to the roast will not only make the taste of the dish much brighter, but and will speed up its preparation. One teaspoon of white wine, added when cooking dried fruit compote 5 minutes before the end of cooking, will give this dish a rich aroma that will resemble fresh fruit.