Alcohol - 7 cooking recipes

The word “alcohol” comes from the Latin “alcohol” and in translation means “alcohol”. If any drink contains at least a small proportion of alcohol, such a drink automatically becomes alcoholic. Alcohol gives rise to a terrible disease for all of humanity - alcoholism. Addiction to the bottle, or alcoholism, is nothing more than a real disease that needs to be treated in the same way as the flu or pneumonia is treated. That is, alcoholism, especially in a complex form, requires the attention of qualified medical professionals. Therefore, “drinking yourself to hell”, drinking alcohol in irrepressible quantities, means deliberately preparing yourself for a hospital bed. Alcohol consumption should be kept to a minimum. As many knowledgeable people say, fifty grams of vodka a day means health, but more means alcoholism. However, it’s still not worth drinking vodka every day, even in small quantities. It is better to replace it with red wine - also alcohol, but even more beneficial for health. Alcohol has long become one of the popular ingredients in the national cuisines of many peoples of the world. In particular, in France, alcohol is actively used in the preparation of many dishes, from main dishes to dessert ones. Making tinctures is also becoming very popular. When marinating meat for kebabs, it is recommended to soak it in red wine. Then the fried meat will be very tender and aromatic. In a word, within reasonable limits, alcohol is very useful. From the recipes added to the site, you can learn how to prepare a tincture of berries and fruits.