Charlotte with caramel

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   3 tbsp. l. Pour sugar into a saucepan or frying pan (add a spoonful of water if desired) and melt until caramelized.

3. STEP 3

   

   While the caramel is melting, peel the apples.

4. STEP 4

   

   Pour the resulting caramel into the prepared mold (line the bottom of the mold with baking paper, grease the sides with butter and sprinkle with flour), distribute it over the surface, place pieces of butter on top of the caramel and leave it like that.

5. STEP 5

   

   Place apple slices on top of the caramel.

6. STEP 6

   

   Beat the eggs with sugar until a fluffy thick foam is obtained. Beat for 5-7 minutes.

7. STEP 7

   

   Sift the flour and add to the egg mixture, gently stir with a spatula until smooth.

8. STEP 8

   

   Pour the dough into the mold over the apples and place in an oven preheated to 180 C.

9. STEP 9

   

   Bake the pie for 40-50 minutes until done. Take the cake out of the oven and let it sit in the pan for 10 minutes. After 10 minutes, remove the cake from the pan, turn it onto a wire rack and leave to cool completely.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

Milena

04.12.2023

4.8

It seems like a familiar recipe and nothing unusual, but what a pleasant addition in the form of caramel! Apples, if they are of a looser variety, “crumble” when heated, mix with caramel and form such a pleasant mousse puree with a crust, I personally really like it. At the bottom, I added some chopped toasted walnuts to the caramel, it turned out incredibly tasty! (I think that walnuts can be replaced with any other - hazelnuts, almonds, etc.)

Call the chef!

04.12.2023

4.5

Thanks for the recipe. It was so delicious! Gently) I didn’t turn the charlotte over, it turned out to be a soaked bottom with almond notes, because I added almond essence to the dough. It scattered very quickly.

Elena

04.12.2023

4.7

Charlotte with caramel.... mmmm.... I bake charlotte according to this recipe - the recipe is excellent and it always turns out!! Thank you! But I make a couple of differences: I take more apples (5 pieces - mine really like apple pie))) and mix them with the dough. And I pour caramel over the finished pie. I’ll explain why: I don’t have an oven at the dacha, I use a slow cooker. And since there is heating only from below, the caramel heats up even more, melts, etc.. and ultimately becomes bitter. And the second reason: we really like the crunch of the caramel crust and the pie comes out very beautiful. P.S. The next day, the caramel melts and soaks the top of the pie. Maybe someone will find my additions useful!

Irene

04.12.2023

5

For such a quantity of products there is very little dough, or for a very tiny form, with a diameter of 10 cm, maximum