Curd charlotte with apples in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to bake cottage cheese charlotte with apples in the oven? Prepare all the necessary ingredients. It is best to use cottage cheese that is wet and not grainy. This one will pass better in the test. If your cottage cheese is grainy, then rub it through a sieve or punch it with a blender. Sift the flour through a sieve to saturate it with oxygen. Take small sweet and sour apples. Eggs are suitable for category C1.

2. STEP 2

   

   To prepare the dough, take a comfortable, deep bowl so that no splashes fly when kneading. In the prepared bowl, combine the eggs with sugar. Shake them a little with a whisk so that when whipping the sugar does not start flying in different directions. Wash the eggs with baking soda first to remove harmful bacteria.

3. STEP 3

   

   Then turn on the mixer and beat the whole mass a little until fluffy foam. There is no need to beat until fluffy. It is enough just for the sugar to dissolve in the eggs.

4. STEP 4

   

   Add cottage cheese and sour cream to the beaten eggs. Stir.

5. STEP 5

   

   Then add sifted premium flour into the dough. Add soda and a pinch of vanillin. First, stir with a whisk to incorporate the flour into the batter. Then turn on the mixer and mix everything until smooth. You may need a little less or more flour, depending on the consistency of the dough.

6. STEP 6

   

   The finished dough will be slightly thick, almost like pancakes.

7. STEP 7

   

   Rinse the apples in running water to remove any dirt. Cut them into 4 pieces and cut out the core. Then cut the apples into slices. If you wish, you can cut off the skin from them, I left them.

8. STEP 8

   

   For the pie, take a springform pan with a diameter of 22 centimeters and line its bottom with baking paper. Pour the prepared dough into the mold. Place slices of chopped apples over the entire surface of the pie. Place the pie in the oven, preheated to 180 degrees, bake for about 40-50 minutes. The times indicated are approximate; be guided by the operating characteristics of your oven.

9. STEP 9

   

   The finished pie will rise a little and become ruddy, golden in color. Remove the pie from the oven and cool slightly.

10. STEP 10

    

    Lush, delicious charlotte with apples on curd dough is ready. If desired, you can sprinkle powdered sugar on top. Due to the added cottage cheese, the pie turns out a little moist, which is only good for it. Serve with hot, aromatic tea, coffee or cocoa. Enjoy your meal!

Comments on the recipe

oksa

01.12.2023

4.6

I haven’t made charlotte with cottage cheese yet. Thanks for the idea. I bake this apple charlotte with kefir.

Elena

01.12.2023

4.7

I really liked the result! The children and husband are delighted. Thanks for the recipe 👍

Nadin_Ka

01.12.2023

4.5

Great, no-fail recipe. I often cook charlotte using approximately this recipe, and by the way, I ignore the baking powder. And it turns out very tasty!

Tatiana

01.12.2023

4.6

Amazing pastries, a very tasty combination of cottage cheese and apples. Almost everyone knows the charlatka, but this is a miracle, it will delight and surprise both guests and family. Thanks for the interesting recipe!

mother of a sweet tooth

01.12.2023

5

I want to thank you for the good recipe!!! True, I started making this charlotte, but I unexpectedly ran out of sugar. I had to make changes to the recipe: I replaced sugar with honey, it turned out very tasty! The family appreciated it with a bang. I also added strawberries instead of apples. Next time I’ll make charlotte without deviating from your recipe and share my impressions! Thank you!

Sura

01.12.2023

4.7

Thanks for the recipe! I didn’t even know that you could make cottage cheese charlotte, I always made the classic one: eggs, sugar, flour, baking powder and apples, and here with cottage cheese...

Teri

01.12.2023

4.6

Wow, what a recipe))) I’ll have to bake it)))