Charlotte with apples - 54 cooking recipes

The pie has dozens of variations, but it always turns out delicious and satisfying. The delicate dessert is especially popular in the fall, when apples, which are used for the filling in the traditional recipe, are in abundance. Recipes for charlotte with apples differ in the method of preparing the flour base. Some housewives make a mixture of milk, kefir or sour cream for the base, others bake a classic sponge cake from eggs, flour and sugar. The height of the delicate dessert depends on the intensity of beating the ingredients for the dough. You can bake it in the oven over low heat, in the microwave, or in a multicooker bowl.

Various varieties of apples are used for the filling. Both sweet and sour fruits are suitable. In combination with airy dough, they acquire a great taste and simply melt in your mouth. The finished pies are sprinkled with granulated sugar or powder on top, coated with sour cream or decorated with a jelly layer. You can add lemon zest, cinnamon or vanilla to highlight the delicious smell of baked goods. Serve charlotte cold for tea.