Charlotte in a slow cooker

Name: Charlotte in a slow cooker
Total time: 1 h 15 min
Yield: 8
Ingredients: 200 g Sugar; 200 g Wheat flour; 2 g Salt; 4 Eggs; 500 g Apples; 15 g Sunflower oil

Delicious apple charlotte for everyone. Simple Charlotte in a slow cooker from Orsik turns out very tasty.

175

12073

Kinsley Bennett

Recipe author

Calories

284kcal

Protein

7g

Fat

6g

Carbs

48g

*Nutrition per serving

Ingredients

Servings: 8

200g

200g

2g

4

500g

15g

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
Prepare the ingredients, wash the apples. You will learn all the details of making a fluffy sponge cake from the article at the end of the recipe.
STEP 2
Remove the core from the apples, cut some into slices and the other into slices.
STEP 3
Beat eggs with salt and sugar until foamy
STEP 4
Start mixing with a whisk, gradually adding flour. You may need a little less or more flour, check the consistency. Read about flour and its properties in a separate article at the end of the recipe.
STEP 5
Add sliced apples
STEP 6
Place the apples, cut into slices, on the bottom of a saucepan greased and sprinkled with flour, and fill with dough. Set to “Baking” mode for 1 hour. Remember that all multicookers work differently and the time and mode are indicated approximately; be guided by the operating features of your equipment. About multicookers, read a separate article at the link at the end of the recipe.
STEP 7
After the beep, let the charlotte stand for another 3 minutes. Remove the charlotte from the multibowl.
STEP 8
You can decorate to your taste! Enjoy your tea!