Pies in a slow cooker - 63 cooking recipes

Experienced housewives know how to prepare delicious, appetizing pastries. This process takes a lot of time, especially if you plan to bake the cake in a conventional oven.

Pies in a slow cooker

Today, in almost every kitchen you can see a multicooker - a very useful invention that makes life much easier for women. The device is in no way inferior to either an oven or a bread maker, and the baked goods are incomparable. True, you won’t be able to bake a large sponge cake; its diameter is limited by the size of the bowl. All you have to do is prepare the dough, place it in the bowl, press the “Bake” button and wait for the signal that the miracle machine has finished working.

Even a novice cook can cope with this task. Every housewife has a variety of recipes for pies in a slow cooker, which turn out fluffy and evenly baked on all sides. The only thing the multifunctional electrical appliance can’t do is brown the crust. Not all multi-cookers have top heating functions. In this case, you can carefully remove the pie and turn it over to the other side so that it also browns. You can do it simpler - sprinkle the pale part with powdered sugar, pour over cream, jam or glaze.