Chocolate manna with kefir in a slow cooker
The humble chocolate manna is prepared almost without our participation! Mannik is very economical and is not difficult to prepare. For tea every day. Mix all the ingredients, pour into the multicooker bowl, and after an hour, take out the finished pie. There is a desire to cut it and lubricate it with jam or custard. If not, then we leave it in this form and it is perfectly eaten down to crumbs.
Calories
165Kcal
Protein
4gram
Fat
3gram
Carbs
29gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
4tablespoon
1cup
1cup
2
1cup
1teaspoon
0.5teaspoon
2tablespoon
to taste
20g
Step-by-step preparation
Cooking time: 1 hr 40 mins
STEP 1
We prepare all the ingredients.
STEP 2
Pour kefir over semolina and leave to swell for 30 minutes.
STEP 3
In the meantime, we mix the eggs with sugar and beat well with a mixer.
STEP 4
Now put the well-swollen semolina into the eggs and beat well with a mixer again.
STEP 5
Add flour, salt and baking soda, mix. The dough is of medium thickness.
STEP 6
Add cocoa and mix well
STEP 7
Grease the multicooker bowl with oil and sprinkle with semolina
STEP 8
Pour all the dough into a bowl and put it in the multicooker on the “Baking” mode for 65 minutes.
STEP 9
We take out our manna and let it cool. This is how tall it turns out.
STEP 10
cut into 3 parts, soak in jam and assemble into a cake
STEP 11
Decorate with berries on top.
STEP 12
The pie is ready. We invite everyone to drink tea!
Comments on the recipe
31.07.2023
I really liked the recipe! The resulting base is delicious, moderately sweet, moderately moist, and porous. We soaked it in plum jam and it turned out to be pleasantly sour. Baked in the oven.
31.07.2023
Interesting recipe))) You need to try it))) You can make jam with different flavors))))
31.07.2023
Valyusha, delicious piece!
31.07.2023
It turned out very tasty! I recommend it to everyone. Soaked with homemade condensed milk. Topped with cherries. Soaked semolina for an hour.
31.07.2023
I took a double portion of the ingredients (I have a 5-liter multicooker). Instead of cocoa, I added 1 teaspoon of instant Jacobz coffee. I left the semolina with kefir to swell for 1 hour. Program Baking or Cake or Dessert. The time was set to 1 hour 30 minutes. It turned out very high, well baked. Chocolate color and slightly coffee flavor))) Thanks for the recipe.)))
31.07.2023
Thanks for the recipe! I succeeded!!! Delicious
31.07.2023
So simple, affordable and, most importantly, delicious. I spread it with grape jam, and now I’m enjoying it with tea. Thank you
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