Chocolate manna with kefir in a slow cooker

Name: Chocolate manna with kefir in a slow cooker
Total time: 1 h 40 min
Yield: 12
Ingredients: 4 tablespoon Semolina; 1 cup Wheat flour; 1 cup Sugar; 2 Eggs; 1 cup Kefir; 1 teaspoon Baking soda; 0.5 teaspoon Salt; 2 tablespoon Cocoa; to taste Jam; 20 g Butter

The humble chocolate manna is prepared almost without our participation! Mannik is very economical and is not difficult to prepare. For tea every day. Mix all the ingredients, pour into the multicooker bowl, and after an hour, take out the finished pie. There is a desire to cut it and lubricate it with jam or custard. If not, then we leave it in this form and it is perfectly eaten down to crumbs.

216

8157

Aurora Wilson

Recipe author

Chocolate manna with kefir in a slow cooker

Calories

165kcal

Protein

4g

Fat

3g

Carbs

29g

*Nutrition per serving

Ingredients

Servings: 12

4tablespoon

1cup

1cup

2

1cup

1teaspoon

0.5teaspoon

2tablespoon

to taste

20g

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
We prepare all the ingredients.
STEP 2
Pour kefir over semolina and leave to swell for 30 minutes.
STEP 3
In the meantime, we mix the eggs with sugar and beat well with a mixer.
STEP 4
Now put the well-swollen semolina into the eggs and beat well with a mixer again.
STEP 5
Add flour, salt and baking soda, mix. The dough is of medium thickness.
STEP 6
Add cocoa and mix well
STEP 7
Grease the multicooker bowl with oil and sprinkle with semolina
STEP 8
Pour all the dough into a bowl and put it in the multicooker on the “Baking” mode for 65 minutes.
STEP 9
We take out our manna and let it cool. This is how tall it turns out.
STEP 10
cut into 3 parts, soak in jam and assemble into a cake
STEP 11
Decorate with berries on top.
STEP 12
The pie is ready. We invite everyone to drink tea!

Comments on the recipe

Kat

31.07.2023

4.7

I really liked the recipe! The resulting base is delicious, moderately sweet, moderately moist, and porous. We soaked it in plum jam and it turned out to be pleasantly sour. Baked in the oven.

olgay198108

31.07.2023

4.9

Interesting recipe))) You need to try it))) You can make jam with different flavors))))

Natusik

31.07.2023

4.9

Valyusha, delicious piece!

SVETLANA

31.07.2023

4.7

It turned out very tasty! I recommend it to everyone. Soaked with homemade condensed milk. Topped with cherries. Soaked semolina for an hour.

Leyla

31.07.2023

4.8

I took a double portion of the ingredients (I have a 5-liter multicooker). Instead of cocoa, I added 1 teaspoon of instant Jacobz coffee. I left the semolina with kefir to swell for 1 hour. Program Baking or Cake or Dessert. The time was set to 1 hour 30 minutes. It turned out very high, well baked. Chocolate color and slightly coffee flavor))) Thanks for the recipe.)))

MariaChizh

31.07.2023

4.8

Thanks for the recipe! I succeeded!!! Delicious

Helga

31.07.2023

4.5

So simple, affordable and, most importantly, delicious. I spread it with grape jam, and now I’m enjoying it with tea. Thank you