Mannik on kefir - 31 cooking recipes

The combination of soda and fermented milk product perfectly raises the sponge cake in the oven. A proven method in all respects. You can also use milk, buttermilk or sour cream as a liquid. The main thing is to pour the semolina, you need to leave it to limp for at least one hour. An important part in kneading the dough is to thoroughly beat the mixture with a mixer; the longer, the fluffier the baked goods will be. When kneading the dough by hand, using a fork or whisk, it will be difficult to expect an ideal result. And don't forget about supplements. Classic manna is a delicious delicacy. But a handful of nuts, vanilla, cinnamon, dried fruits, cottage cheese, poppy seeds never hurt. Some housewives, instead of cocoa or grated chocolate, knead the dough with chocolate butter. The finished product can be cut lengthwise and grease the halves with jam and butter cream - you get a simple cake. Or generously pour the sauce over the still hot baked goods - semolina has absorbent properties and will completely absorb any topping.