Original and delicate pie - Zebra manna

A real creamy chocolate delight! An excellent recipe for a quick-to-prepare, aromatic pie made from affordable ingredients, which is sure to please many and will pleasantly surprise you with its wonderful taste!
59
20074
Avery AndersonAvery Anderson
Author of the recipe
Original and delicate pie - Zebra manna
Calories
759Kcal
Protein
17gram
Fat
22gram
Carbs
121gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
1teaspoon
1teaspoon
500g
250g
100g
3tablespoon
1dessert spoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 25 mins
  1. STEP 1

    STEP 1

    Pour two hundred and fifty grams of semolina into a large bowl.

  2. STEP 2

    STEP 2

    Add two hundred and fifty grams of flour to the bowl.

  3. STEP 3

    STEP 3

    Also add a little salt, one teaspoon of baking soda and one teaspoon of vanilla sugar to the bowl.

  4. STEP 4

    STEP 4

    Mix all dry ingredients well in a bowl until smooth.

  5. STEP 5

    STEP 5

    Pour five hundred grams of kefir into the dry ingredients into a bowl.

  6. STEP 6

    STEP 6

    Mix all ingredients well until smooth.

  7. STEP 7

    STEP 7

    Mix all the ingredients in the bowl several more times while the semolina swells.

  8. STEP 8

    STEP 8

    Place one hundred grams of softened butter in a separate bowl.

  9. STEP 9

    STEP 9

    Add two hundred and fifty grams of sugar to the butter in a bowl and mix.

  10. STEP 10

    STEP 10

    Break two eggs into a bowl one at a time and beat with a mixer until smooth.

  11. STEP 11

    STEP 11

    Place the prepared butter mixture in a large bowl with the semolina.

  12. STEP 12

    STEP 12

    Mix all ingredients well in a bowl with a mixer.

  13. STEP 13

    STEP 13

    Divide the resulting dough into two parts and pour half into a separate bowl, then add three tablespoons of cocoa powder to it.

  14. STEP 14

    STEP 14

    Mix all ingredients well in a bowl until smooth.

  15. STEP 15

    STEP 15

    Cover the bottom of the mold with parchment and grease the inside with a small amount of vegetable oil.

  16. STEP 16

    STEP 16

    We carefully place the dough in the mold in the center, starting with light and alternating it with dark.

  17. STEP 17

    STEP 17

    We bake the cakes in the oven in two steps to preserve the pattern, at a temperature of two hundred degrees, about twenty-five minutes each.

  18. STEP 18

    STEP 18

    We make punctures with a toothpick in the first cake layer and coat it well with condensed milk to taste, which can be replaced with cream or jam.

  19. STEP 19

    STEP 19

    Place the second cake layer on top of the first one and sprinkle powdered sugar on top to taste.

  20. STEP 20

    STEP 20

    Cut the cooled pie, which will give you a feeling of home comfort, into portions and serve.

  21. STEP 21

    STEP 21

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and tea drinking everyone!