Chocolate cake with cocoa and more - 132 cooking recipes

Creams, jams and various mixtures for layering are used to decorate the top or as a filling. Therefore, the main attention is on the composition of the dough. An excellent additive is chocolate: in bars, in dry powder, cocoa, an option for fans of a healthy diet is carob. These products dissolve evenly in the dough, creating a homogeneous consistency. Varieties of chocolate pie - cupcake, brownie, semolina, sponge cake. Due to the expanded set of ingredients, it turns out even tastier. The main thing is to live up to the name and not skimp on the main component - chocolate or cocoa powder. A few secrets for successful baking: 1) Give preference to special culinary chocolate without additives, usually sold by weight. The reason is not only that the price is lower, but also because this product is designed specifically for heat treatment for making desserts. 2) Before adding the chocolate mass to the dough, it is better to break the bar into pieces and melt it in a separate bowl. At the same time, you can throw in ingredients that take a long time to dissolve - butter, sugar.

3) If you add cocoa powder to the dough, then sift it through the finest sieve, then mix with flour and baking powder and sift again. Then you will get a homogeneous chocolate dough.4) Other low-fat additives will not interfere with the taste: bananas, cottage cheese, berries, dried fruits, canned fruits, instant coffee, poppy seeds, nuts.