Delicate Zebra pie with sour cream

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   In a bowl, beat the sugar and eggs with a mixer, beat until the sugar dissolves.

2. STEP 2

   

   Add sour cream of any fat content, I added sour cream with 21% fat content, and beat again.

3. STEP 3

   

   Add a pinch of salt, a teaspoon of baking powder and flour (minus two tablespoons) to the dough. Beat everything with a mixer until smooth.

4. STEP 4

   

   Divide the dough into two even parts, pour half of the dough into another bowl. Add 3 tbsp to one part. cocoa, in another 2 tablespoons of flour.

5. STEP 5

   

   Mix each piece of dough with a spoon until smooth.

6. STEP 6

   

   Grease a baking dish with butter. Add one tablespoon of dough to the center of the mold. First brown, then white.

7. STEP 7

   

   And so on, one spoon after another, until the dough is finished.

8. STEP 8

   

   Place the form with the contents in a preheated oven for 30-35 minutes at 180 degrees.

9. STEP 9

   

   Sour cream pie Ready! Bon appetit!

Comments on the recipe

Irina08

25.09.2023

4.5

Excellent recipe: Tender Zebra pie with sour cream. Very tasty. We liked it:)))