Zebra on sour cream - 10 cooking recipes

With sour cream, Zebra turns out denser and moister. And it's very easy to prepare. The main thing is to mix the products in the right proportion and sequence. Thanks to the speed of preparation, it can be served for Sunday morning tea.

Zebra on sour cream

The presence of modern household appliances in the kitchen allows you to prepare baked goods of any complexity at home, from multi-layer cakes with several types of cream to composite desserts that were previously only available in restaurants. But most housewives still prefer simplicity and speed. Therefore, Zebra pie is popular, comparable, perhaps, to charlotte. What do you need to make this cupcake the most delicious?

Sour cream can be of any level of fat content - this does not affect the final taste of the baked goods. Only the calorie content will increase if you take from 15% and above. Too thin will make the dough more fluid, so in this case you just need to use a little more flour. The sourness in sour cream is also not terrible.

If your Zebra recipe contains baking soda, then dissolve it in sour cream to remove the harsh aftertaste from this powder. If you're baking for the first time, play it safe and add baking powder to the flour. 0.5 teaspoon or a full one is enough, but without a slide.

All that remains is to add a spoonful of different dough into a greased form to get the desired striped Zebra. If you don’t know exactly how to do this, look at any recipe with step-by-step photos or videos.