Zebra pie with sour cream in a slow cooker

Decorate your table with an elegant Zebra cupcake in a slow cooker! The Zebra pie or cupcake combines two color facets of the delicacy - delicate milk and chocolate shades. Due to this, he undoubtedly attracts the attention of everyone gathered at the table. Try to prepare a divinely delicious treat that will remain in your memory for a long time as a culinary masterpiece!
315
35332
Natalie JohnsonNatalie Johnson
Author of the recipe
Zebra pie with sour cream in a slow cooker
Calories
411Kcal
Protein
7gram
Fat
14gram
Carbs
64gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
2cup
100g
1.5teaspoon
2tablespoon
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    Beat eggs until foamy

  3. STEP 3

    STEP 3

    Add sugar and vanilla sugar and continue beating.

  4. STEP 4

    STEP 4

    Add sour cream, beat

  5. STEP 5

    STEP 5

    Melt the butter

  6. STEP 6

    STEP 6

    Pour in the oil in a thin stream and continue beating at low speed.

  7. STEP 7

    STEP 7

    Sift flour and baking powder

  8. STEP 8

    STEP 8

    Add to the dough in small portions and finish kneading the dough.

  9. STEP 9

    STEP 9

    Divide the dough into 2 parts, add cocoa to one. For chocolate lovers, you can add a little more.

  10. STEP 10

    STEP 10

    Take 2 tablespoons and spoon out the dough: chocolate, white, etc. It is important to put 1 spoon of one or the other, pouring the dough into the center of the previous portion. If you pour a lot of dough at once, the structure will not work!

  11. STEP 11

    STEP 11

    This is how beautiful it turns out. Place the multicooker in baking mode for 45-50 minutes. In different multicookers, cooking time can vary from 40 minutes to 2 hours. It all depends on the software settings, the location of the heating element and the power of the device. You can check readiness with a wooden stick. If it is wet or the dough remains on it, then you need to cook it in the same “baking” mode for the required amount of time.

  12. STEP 12

    STEP 12

    After the time is up, leave to cool with the lid open for another 10 minutes. Then you can take it out.

  13. STEP 13

    STEP 13

    Bon appetit!

Comments on the recipe

Author comment no avatar
Elina
12.12.2023
4.9
Favorite Zebra Pie! Easy recipe, available ingredients, quick preparation. The only way to prepare it was to simply add cocoa to the dough, mix it, and into the oven! The finished pie was decorated with chocolate icing. Dessert was ready for dinner. Hot compote was ready for the pie. An interesting way to bake in a slow cooker. A worthy recipe, I’m writing it down in the cookbook to prepare for the first weekend.
Author comment no avatar
lara
12.12.2023
4.6
Try it, it’s a pleasure to make a zebra in a cartoon!
Author comment no avatar
Ice age
12.12.2023
4.5
It doesn’t seem complicated, I’ll definitely try to cook it in a cartoon!
Author comment no avatar
Ketrun
12.12.2023
4.9
I really liked the pie, although it took about 3 hours to bake in a slow cooker. Thanks for the recipe. More recipes for baking in a slow cooker and microwave.
Author comment no avatar
Veronica
12.12.2023
4.5
Very tasty with a crispy crust, the kids loved it))
Author comment no avatar
Lesya
12.12.2023
4.8
Thanks for the great recipe, it turned out delicious!!!
Author comment no avatar
Natasha
12.12.2023
4.6
Thank you. I baked it in a slow cooker for the first time, it was quick, easy and very tasty. A taste from my childhood.