Zebra pie with sour cream in a slow cooker
Ingredients
Step-by-step preparation
STEP 1
Ingredients
STEP 2
Beat eggs until foamy
STEP 3
Add sugar and vanilla sugar and continue beating.
STEP 4
Add sour cream, beat
STEP 5
Melt the butter
STEP 6
Pour in the oil in a thin stream and continue beating at low speed.
STEP 7
Sift flour and baking powder
STEP 8
Add to the dough in small portions and finish kneading the dough.
STEP 9
Divide the dough into 2 parts, add cocoa to one. For chocolate lovers, you can add a little more.
STEP 10
Take 2 tablespoons and spoon out the dough: chocolate, white, etc. It is important to put 1 spoon of one or the other, pouring the dough into the center of the previous portion. If you pour a lot of dough at once, the structure will not work!
STEP 11
This is how beautiful it turns out. Place the multicooker in baking mode for 45-50 minutes. In different multicookers, cooking time can vary from 40 minutes to 2 hours. It all depends on the software settings, the location of the heating element and the power of the device. You can check readiness with a wooden stick. If it is wet or the dough remains on it, then you need to cook it in the same “baking” mode for the required amount of time.
STEP 12
After the time is up, leave to cool with the lid open for another 10 minutes. Then you can take it out.
STEP 13
Bon appetit!
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