Zebra pie with sour cream in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make Zebra pie with sour cream in the oven? Prepare your food. It is better to remove the eggs and sour cream from the refrigerator in advance to keep them warm. This is important for this type of test.

2. STEP 2

   

   Break the eggs into a bowl. Add sugar. Using a mixer, beat them well until fluffy and light.

3. STEP 3

   

   Add sour cream.

4. STEP 4

   

   Beat the mixture again, but at low mixer speeds.

5. STEP 5

   

   Sift the flour into the egg mixture, after adding baking powder and salt.

6. STEP 6

   

   Mix everything again with a mixer until you obtain a liquid, homogeneous dough. Divide the dough into two approximately equal parts. Let one be a little smaller than the second, we will add cocoa powder to it.

7. STEP 7

   

   Add cocoa to one of the parts, sifting it through a sieve. Using a spatula, stir this portion of the dough until completely smooth.

8. STEP 8

   

   Grease a baking dish with vegetable oil; line the bottom with baking paper. I used a mold with a diameter of 20 cm. Using a tablespoon, spoon the dough into the center, alternating between light and dark. Make sure the batter flows evenly without dripping or mixing with other colors.

9. STEP 9

   

   Lay out all the dough this way. Those portions that were at the very beginning will spread to the edges of the form. This is exactly how you will get a beautiful pattern on the cut - in the form of multi-colored stripes.

10. STEP 10

    

    Using a toothpick, you can make a beautiful design on top of the cake. To do this, draw lines first from the center to the edges, as if dividing the pie into 8 parts. And then vice versa, from the edges to the center, dividing the resulting parts in half.

11. STEP 11

    

    Bake the pie in the oven at 180°C for about 40 minutes. Check doneness with a toothpick - it should be dry when removed from the center of the pie. Cool the pie, remove from the mold and serve.

Comments on the recipe

Kyriena

12.12.2023

4.9

A beautiful and delicious pie, and easy to bake. I know this recipe for Zebra pie with milk.

Catherine

12.12.2023

4.8

This is not the first time I’ve cooked! I really like this pie - both the look and the taste!

Olga

12.12.2023

4.8

Instead of sour cream, I used sour milk, instead of baking powder, I did not quench the soda added to the flour. Everything else is according to the recipe, the ratio of ingredients is ideal. The cake turned out to be aromatic (smell of cocoa), airy, soft, not too sweet (just right), tasty and of course beautiful, with zebra stripes. I am attaching a photo report of the pie before it went into the oven, as well as a photo report of the finished pie. Thanks for the recipe! Everything is clearly described and shown.

Lidia Alexandrovna

12.12.2023

4.9

Very simple and tasty! I'm sure my kids will like it too. Children will especially be interested in stripes. Thanks for the recipe.

oblachko

12.12.2023

4.7

Oh my family loves this pie! I like it because it always turns out tender, porous, the dough never falls off, and the taste is amazing! I just always pour melted chocolate over the top. Yummy!

Alissa Mon

12.12.2023

4.9

Thanks for the recipe! Simple, fast and, most importantly, incredibly tasty! An excellent option for regular family tea drinking and for entertaining guests. Homemade and beautiful! And even my daughters, who are indifferent to my baking, received this cupcake with a “Hurray!” However, I had to explain that not a single living zebra was harmed.)))

Faith faith

12.12.2023

4.6

And here is my zebra, only with wider stripes!