Sour cream cake with sour cream - 55 cooking recipes

Choose amazing, reliable and varied sour cream cupcake recipes on the bestrecipes24.com website. Try varieties with berries, cottage cheese, nuts, chocolate, rum, dried fruits and candied fruits. Prepare deliciousness the classic way in the oven or save time with a slow cooker.

For this type of baking, ingredients that are usually always in the refrigerator are suitable. The basis of the cupcake can be sour cream, milk or kefir, and even mayonnaise. The additional ingredients will be eggs, butter or margarine and sugar. For fluffiness, different baking powders are used. And for aroma zest, vanillin or nutmeg.

Interesting recipe: 1. Using a mixer, beat the sugar and eggs a little.2. Combine with margarine or butter softened to room temperature.3. Pour in sour cream. Add baking powder. Add vanilla flavor.4. Knead thoroughly.5. Add the required amount of flour.6. Add lightly crushed nuts and pre-steamed raisins to the prepared cake dough.7. Grease the cake container with butter (you can sprinkle it with breadcrumbs). Fill with dough.8. Bake at 180°-200° for 35-40 minutes.

Helpful tips:• During the baking period, until the cake has a stable crust, do not open the oven door. Otherwise, the dough will settle and it won’t be delicious.• In order for the product to rise, the flour must be enriched with oxygen, i.e. sift.• Before baking, it is better to let the dough sit for 25-30 minutes. During this time, the components will all “combine” together, and the dough will be as homogeneous as possible. • The cake should be removed from the mold when it has cooled, otherwise the bottom and sides risk remaining in the container.