Easter cupcakes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cream room temperature butter with sugar. If you don't have brown, take plain.

2. STEP 2

   

   Add three eggs and continue beating. If it separates, add a spoonful of flour.

3. STEP 3

   

   Using a blender, grind the almonds and add them to the butter and eggs.

4. STEP 4

   

   Sift flour, soda and cinnamon into the future dough.

5. STEP 5

   

   Mix well.

6. STEP 6

   

   Finely chop the apple and pear. Add fruit and raisins to the dough.

7. STEP 7

   

   Stir. The dough is ready.

8. STEP 8

   

   Divide the dough into the molds.

9. STEP 9

   

   Bake cupcakes - 180 degrees, 25 minutes.

10. STEP 10

    

    Mix powder with lemon juice.

11. STEP 11

    

    Cover the cupcakes with the resulting frosting and sprinkle half with confectionery sprinkles.

12. STEP 12

    

    For the cream, beat the sour cream, cottage cheese and powder well with a blender.

13. STEP 13

    

    Using a pastry bag or spoon, decorate the remaining cupcakes with frosting.

14. STEP 14

    

    Place decorative eggs on top and decorate with sprinkles and powdered sugar. Let it brew a little.