Sour cream cake with margarine and sour cream

An uncomplicated and delicious cupcake perfect for home gatherings with a cup of tea! How many culinary recipes for making cupcakes do you know? I do a lot, a lot, a lot. This food is high in calories, but it doesn’t bother me, I don’t suffer from excess weight, and I’m not afraid of gaining weight, somehow all this hype about losing weight doesn’t bother me. I consider this nonsense and pumping money out of our not-so-rich population. In order to be thin, you need to be rich; you won’t lose much weight on pasta and potatoes. Well, okay, that’s not what we’re talking about now. I recently found a new recipe for a sour cream cupcake. Can you imagine, I was reading some book, and there the heroine talks about her culinary abilities. That's where I stole my recipe from. I really liked it, simple, cheap and cheerful. You can please yourself and your loved ones both on weekends and in the evening, if you are not very tired after work.
160
7444
Josephine RiveraJosephine Rivera
Author of the recipe
Sour cream cake with margarine and sour cream
Calories
615Kcal
Protein
8gram
Fat
36gram
Carbs
64gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
1cup
0.5teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

Comments on the recipe

Author comment no avatar
tamara
14.10.2023
5
I decided to bake a cupcake for tea, but there were no raisins at home, and there was sour cream lying around in the refrigerator. And here is this wonderful cupcake recipe. Thank you, Daria, for this recipe. It turned out to be a very tasty cupcake.
Author comment no avatar
MariSha
14.10.2023
4.6
Delicious cupcake, very tender. I put coconut flakes into the dough. Everyone really liked it. Such a delicious dish made from ingredients that you always have at home. I made a sample of 1/2 portion and regretted that it turned out so little. There was no coffee left for the morning. THANK YOU, DARIA and TAMARA, for the good cupcake recipe.
Author comment no avatar
Daria ☼
14.10.2023
4.5
Well, it’s easy, you can do it often)) I’m glad you liked it!