Sour cream cupcake
A cupcake that brings family together for a warm conversation.
Calories
444Kcal
Protein
9gram
Fat
20gram
Carbs
62gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
2
0.75cup
4tablespoon
0.5cup
2cup
0.5teaspoon
to taste
2tablespoon
50g
Step-by-step preparation
Cooking time: 1 hr
STEP 1
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STEP 15
Comments on the recipe
23.12.2023
I’ll go cook and then report back on how it turned out step by step)
23.12.2023
Looks very appetizing!!!!!! thanks for the recipe I will try it
23.12.2023
Help yourself, your health is always welcome!
23.12.2023
Instead of dried cherries, I took frozen ones) the result was no worse. I made a cupcake with sour cream for the first time and I can say that it is the most delicious cupcake I have ever baked! Thank you Daria aka Gerda!!!
23.12.2023
Even the cottage cheese cake didn’t seem as tasty to me as this one. It took approximately 1 hour to prepare.
23.12.2023
p.s. I put about 1.2-1.5 cups of flour, it seemed to me that it tastes better when the dough is not very dense - it looks like yeast muffins
23.12.2023
kontaty, glad you liked it. I hope you can?
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