With cherry - 214 cooking recipes

Cherries were grown and eaten as early as 8000 BC, and their flowers and aroma were admired by many ancient philosophers and chroniclers. Sakura is a decorative cherry tree.

With cherry

If you turn to cooking cherries at home, then the first dishes from them will be fresh use. With sugar, whipped cream, ground cookies, powdered sugar, with a nut inside and just like that “by the tail and in the mouth” - it’s tasty and full of vitamins. This berry is a joy to prepare for the winter. It is frozen (the drupes are removed, laid out in an even layer in the freezer, when hardened, it is transferred to bags or containers), dried (for this, it is soaked in a soda solution, dried in air, and in the oven at minimum temperatures, stored in linen bags). Preserves with cherries - jams, compotes, jams, jellies, assorted with other fruits and berries. All of them, as well as the fresh version, are used for desserts and baked goods. Homemade recipes with it are popular in Germany, Ukraine and France. Strudel and Black Forest cake are German calling cards. Thin stretch dough and juicy filling, dark sponge cake and berry sourness - magic. Steamed dumplings are fluffy, with a beautiful braid at the tuck, you bite into them and cherry juice flows down your hands, dip them in sour cream - delicious! Delicate clafoutis is a signature dish of French housewives. They do not gain weight because of such desserts - they contain a minimum of flour and sugar - they remain beautiful and young for a long time.