Bagels with cherries

Name: Bagels with cherries
Total time: 1 h
Yield: 6
Ingredients: 200 g Powdered sugar; 250 g Wheat flour; 200 g Margarine; 2 tablespoon Sour cream; 1 Egg yolks; 100 ml Milk; 35 g Yeast; 0.5 teaspoon Salt; 1 tablespoon Sugar; 500 g Cherry; 4 tablespoon Sugar

Delicate layered bagels filled with fresh cherries. The dough is quick to prepare and besides, it is very convenient to work with. The bagels turn out very tender and flaky. When I bake these bagels, I remember my childhood and my grandmother. She often baked bagels like these! The aroma of freshly baked bagels, as I remember now, filled the entire street. Indescribable taste!

134

46185

Andrea Rodriguez

Author of the recipe

Calories

683Kcal

Protein

10gram

Fat

32gram

Carbs

131gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

200g

250g

200g

2tablespoon

1

100ml

35g

0.5teaspoon

1tablespoon

500g

4tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15
STEP 16
STEP 17
STEP 18
STEP 19
STEP 20
STEP 21
STEP 22
STEP 23

Comments on the recipe

Veronica

07.09.2023

4.7

As promised, I’m posting a photo review about these wonderful bagels with cherries. I paid attention to this recipe thanks to good reviews. I have made these bagels more than once, and I will definitely make them again! The dough is made quickly. Although yeast is used, there is no need to leave the dough to proof. I used fresh yeast. Instead of margarine, I always use butter. I needed a lot more flour for the dough. Especially when I did it the second time. It was very hot in the apartment, and the butter melted quickly when I rubbed it with flour. I came to the conclusion that I needed to do everything faster and take the oil as cold as possible. I took frozen cherries, 4 cherries for each bagel. It’s convenient to take in quantity, there is nothing left over. The dough turns out to be very pleasant to work with, it rolls out well, the bagels are easy to make, and they turn out beautiful and neat. The author showed well in the photo how best to make them. The bagels turn out simply excellent, soft, the dough is thin and tasty. Cherry filling, in my opinion, is always a good option. What would I change? I would probably add more sugar to the dough or put more sugar in the filling. For sweetness, I generously sprinkled the bagels with powdered sugar. Many thanks to the author for this recipe. I will make these bagels more than once, and I will definitely try to make the dough with dry yeast, using the advice of Maria and Admin Rina. The cherry season is just beginning. Here are my bagels)))

Anahit

07.09.2023

4.5

Verochka, as you guessed, I’ll bake these bagels today. Thanks for the detailed step-by-step photo information. And in general, today you are so beautiful!

ZUFA

07.09.2023

4.6

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Olga

07.09.2023

4.7

Vera, such beautiful bagels, truly branded! It's immediately obvious they were made with love. And delicious, I can imagine. It’s a pity that cherries won’t appear in our stores, otherwise I would have baked them right away according to your recipe. I’ll have to wait a little longer.

Faith

07.09.2023

4.9

Anait, thank you for the compliment, it’s very nice! Try it, I hope you like it, thank you for your attention to me and the recipe!

Faith

07.09.2023

4.7

Olga, thank you for the nice words! Glad you liked the recipe too! I used to make it with canned cherries, it also worked very well, but then I didn’t sprinkle the cherries with sugar. I just haven’t tried baking with fresh ones yet, I’ll have to try it sometime! But here, I think the main thing is the dough, and it turns out very tasty!

Shura

07.09.2023

5

Vera, I also hasten to congratulate you on such cool bagels, and even with cherries, I love them very much, I’m going to visit my sons in St. Petersburg, I’ll definitely make them for them according to your recipe! A real gift, thank you, Verochka!