Andrea Rodriguez

Since childhood, the kitchen has been my favorite place. Memories of how grandma made pies play in the heart with a melody of warmth and love. Each new recipe is like a journey: I re-read family cookbooks and get inspired by the flavors of different cultures. Italian pasta, Indian spices or Japanese soups - each dish tells its own story. My goal is to show that cooking is easy and fun, and that food brings people together. I strive to share simple yet delicious recipes so that everyone can experience the joy of cooking in their own home.

I graduated from the faculty of Culinary Arts at Prague Culinary Institute.