Butter roll with cherries
A great simple cherry roll recipe for your tea party. Simplicity and speed of preparation. The dough fits very well and is very easy to work with!
The roll turns out very soft, the dough is very tender and does not get stale. A very good recipe for gatherings over a cup of deliciously brewed tea!
Calories
474Kcal
Protein
12gram
Fat
12gram
Carbs
97gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
250ml
3tablespoon
0.5teaspoon
0.5teaspoon
25g
3tablespoon
3cup
3tablespoon
300g
Step-by-step preparation
Cooking time: 1 hr 50 mins
STEP 1
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Comments on the recipe
25.11.2023
Vera, what a wonderful roll you made!!! I really love working with yeast dough, I especially love the aroma when it bakes, I’ll definitely make a roll like this, I think you can experiment with berries
25.11.2023
Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK
25.11.2023
Irisha, thank you for your visit, for your pleasant and kind words, try it, you’re welcome, I’ll be very glad if you like it!
25.11.2023
Indeed, a tender and well-baked roll and I wanted to get together with kind people. I haven’t tried yeast with kefir. Now I’ll know. Irisha, and you, as always, know how to whet the appetite not only with baked goods, but also with words: I’m talking about a reminder of the aroma
25.11.2023
Anait, thank you for your kind words. This is my first experience with yeast and kefir, but all my expectations were met, it turned out very tender and aromatic.
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