Butter roll with cherries

A great simple cherry roll recipe for your tea party. Simplicity and speed of preparation. The dough fits very well and is very easy to work with! The roll turns out very soft, the dough is very tender and does not get stale. A very good recipe for gatherings over a cup of deliciously brewed tea!
57
3499
Andrea RodriguezAndrea Rodriguez
Author of the recipe
Butter roll with cherries
Calories
474Kcal
Protein
12gram
Fat
12gram
Carbs
97gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
250ml
3tablespoon
0.5teaspoon
0.5teaspoon
3tablespoon
3tablespoon
300g

Step-by-step preparation

Cooking timeCooking time: 1 hr 50 mins
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Comments on the recipe

Author comment no avatar
Irisha
25.11.2023
4.9
Vera, what a wonderful roll you made!!! I really love working with yeast dough, I especially love the aroma when it bakes, I’ll definitely make a roll like this, I think you can experiment with berries
Author comment no avatar
KateFly
25.11.2023
4.5
Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK
Author comment no avatar
Faith
25.11.2023
4.8
Irisha, thank you for your visit, for your pleasant and kind words, try it, you’re welcome, I’ll be very glad if you like it!
Author comment no avatar
Anahit
25.11.2023
4.6
Indeed, a tender and well-baked roll and I wanted to get together with kind people. I haven’t tried yeast with kefir. Now I’ll know. Irisha, and you, as always, know how to whet the appetite not only with baked goods, but also with words: I’m talking about a reminder of the aroma
Author comment no avatar
Faith
25.11.2023
4.7
Anait, thank you for your kind words. This is my first experience with yeast and kefir, but all my expectations were met, it turned out very tender and aromatic.