Apple roll in the oven

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a biscuit roll with apples in the oven? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen - this will give the finished dough fluffiness. For the filling, take large apples with a sweet and sour taste.

2. STEP 2

   

   First of all, let's prepare the filling. Wash and peel the apples. Then grate the apples on a coarse grater. If juice appears from them, it must be drained. Sprinkle the grated apples with lemon juice to prevent them from starting to darken.

3. STEP 3

   

   Add some sugar. Be guided by the acidity of apples. Mix all ingredients.

4. STEP 4

   

   To prepare the dough, combine the eggs with sugar and start beating at low speed first until the sugar dissolves. Then increase the beating speed to maximum.

5. STEP 5

   

   While the eggs are beating, line a baking tray (30*40) with baking paper. If necessary, grease with vegetable oil. Distribute the grated apples in an even layer.

6. STEP 6

   

   The eggs will become white and fluffy. Add soda, vanillin and sifted flour to the beaten eggs. Mix the dough by hand with a whisk.

7. STEP 7

   

   Spread the finished dough evenly over the surface of the apples. Place the baking sheet in the oven, preheated to 180 degrees, for 10-15 minutes. Be guided by your oven. During baking, the dough will increase slightly in size and the surface will become golden in color.

8. STEP 8

   

   Remove the baking sheet from the oven and invert onto another sheet of parchment. Remove the sheet on which the roll was baked. The apples will be on top.

9. STEP 9

   

   Roll the roll so that the apple filling is inside. Wrap the roll in the same sheet of parchment and cover with a towel. Leave to cool. The wrapped roll will not dry out.

10. STEP 10

    

    Cut the finished apple sponge roll on both sides and serve. Enjoy your tea!

Comments on the recipe

arsika

27.10.2023

4.6

Apple roll in the oven, really simple and quick baking and very tasty, thanks to the author for the deliciousness. Apple roll is made even faster from ready-made puff pastry, I recommend it.

Natalia M

27.10.2023

4.9

I have never cooked an apple roll in the oven this way before. It was interesting to try) I first prepared the dough, and then the filling, so that the apples did not have time to darken too much. During this time, the dough did not settle and remained just as fluffy and saturated with air bubbles. I took sweet apples, so one spoon of sugar was enough for the filling. I was very afraid that I wouldn’t be able to roll the roll) It really wasn’t easy to turn the sheet over a towel, but then I realized to use a large cutting board and turned the baking sheet upside down on it. And the parchment had already slipped off the board and onto the towel. I rolled the roll very lightly and left it wrapped in a towel to cool. The roll did not break, did not crack, and the filling did not fall off. Everything went just great. I cut the cooled roll and took it to my neighbor’s house for tea. The taste of the roll is similar to apple charlotte. The dough is soft, airy and at the same time very juicy from apples. The roll is aromatic, tender, very tasty. Thanks for the recipe!

Evgenia

27.10.2023

4.7

Very tasty! I was very pleased with the result! Thanks for the apple sponge roll recipe! I will prepare this roll with other fillings

Julia

27.10.2023

4.6

Really quick and simple recipe. Thanks for the recipe!

Julia

27.10.2023

4.5

Finally baked an apple roll. Only when folding it, for some reason, it tore a little. I made it for half a portion and used 2 apples for the filling. But it looks like there’s too much filling, maybe that’s why it curled up like that. But this did not affect the taste, the roll was very tasty, everyone liked it. Simple, quick and easy to prepare. Thanks for the recipe.

Milana

27.10.2023

5

I also baked an apple roll in the oven! It turned out to be the most tender, simply airy, with a slight sourness. With whipped cream it's just BLISS... THANK YOU!!!

Ira

27.10.2023

4.9

Today I made this wonderful apple roll in the oven again, it turned out great! Incredibly delicious - I recommend it to everyone!