Green kyukyu

Name: Green kyukyu
Total time: 30 min
Yield: 4
Ingredients: 7 Eggs; 1 Bulb onions; 60 g Green onions; 60 g Dill; 50 g Green cilantro; 50 g Spinach; 2 teaspoon Wheat flour; 0.5 teaspoon Baking soda; to taste Salt; to taste Pepper; 100 g Melted butter; 150 ml Sour cream

A savory, easy-to-prepare appetizer with aromatic herbs. Greenery kyukyu is a dish of Azerbaijani cuisine, an easy-to-prepare snack. My whole family, including me, loves this dish. We can buy good greens all year round, except for spinach. When there is enough greenery, you don’t need to add onions.

68

1971

Andrea Rodriguez

Author of the recipe

Calories

502Kcal

Protein

16gram

Fat

44gram

Carbs

10gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

7

1

60g

60g

50g

50g

2teaspoon

0.5teaspoon

to taste

to taste

100g

150ml

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11

Comments on the recipe

Shura

16.09.2023

4.8

Vera, what a beautiful name the dish has - “Kyukyu”! I was fascinated by this word, it’s literally French, I love eggs and greens, I make something similar, but without soda, with soda it should turn out more magnificent and more beautiful, I’ll do it one of these days, thank you, I’m pleased!

Faith

16.09.2023

4.8

Shurachka, thank you for your praise and attention to the recipes! . I'm very pleased. But it really turns out more fluffy with soda, I tried it without soda. Happy Easter to you!

Shura

16.09.2023

4.6

Yes, Vera, happy holidays, my stomach is already indignant, tomorrow I will cook your Kyukyu for breakfast, I will please myself!

Olga

16.09.2023

4.8

Vera, I’m very interested in your recipe. I’ll prepare it and report back with photos!)))

Faith

16.09.2023

4.7

Olga, try it, I’ll be glad if you like it!

Olga

16.09.2023

4.7

Well, Vera and report! Your greenery Kyukyu exceeded all my expectations - such a tender, colorful and tasty breakfast! I admit, though, I added a little kefir.

Faith

16.09.2023

4.7

Olga, how delicious and beautiful you turned out. Thank you for your attention to my recipe. . I'm very glad that you liked it!