Chloe Jones

Since childhood, my heart has been captivated by the aromas that filled the house when my grandmother prepared her famous borscht. Each recipe is not just a set of ingredients, but a whole story about love and happiness that a family shares at the table. Since then, I have traveled the world, inspired by the simplicity and diversity of cuisines from different countries. My goal is to show that cooking is accessible to everyone, regardless of skill level. Cooking is a joy, and I believe that everyone can create a unique, delicious dish that enriches their lives and the lives of their loved ones.

I graduated from the faculty of Culinary Arts at Tshwane University of Technology.