Lavash roll with chicken filling
Crispy pita bread with chicken and melted cheese. The recipe is very simple and quick to prepare.
I tried making this roll with different ingredients, but I liked this recipe the most!
Calories
324kcal
Protein
14g
Fat
33g
Carbs
1g
*Nutrition per serving
Ingredients
600g
200g
350g
1g
to taste
to taste
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
22.09.2023
My family is delighted with this roll, it turns out very juicy and soft.
22.09.2023
I made this roll. It turned out very tasty. soft and juicy - just to lick your fingers. The preparation did not require much effort - everything is quite simple, easy and quick to prepare. I used to try making this roll with boiled sausage and hard cheese, but I liked this recipe better.
22.09.2023
Interesting recipe. It’s really reminiscent of shawarma, but the filling doesn’t have the cabbage that people love to put in it! True, if you take the sauce from there (sour cream with garlic and dill), you get a very tasty roll, with a spicy taste! By the way, you can add gourmet mushrooms.
22.09.2023
These rolls are good to prepare for an event at work, they are convenient to serve and satisfying, and they are also beautiful! Great!
22.09.2023
Excellent recipe! I’m adding it to my cookbook! Thank you, Vera, for the interesting idea!
22.09.2023
Olga, thank you for the nice words!
22.09.2023
Thank you very much for the recipe!
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