Cheese roll and cheese rolls - 160 cooking recipes
These recipes are for those housewives who want to pamper their family or surprise guests at a holiday with an unusual snack. This treat will become a real table decoration and will definitely appeal to adults and children.
Ham rolls with cheese and garlicA quick and versatile appetizer for the holiday table!- 30 mins
- 4 Servings
- 513 Kcal
- 377
Chicken rolls in bacon in the ovenMeaty, cheesy, juicy, beautiful, for a snack!- 1 hr
- 5 Servings
- 250 Kcal
- 239
Zucchini rolls with cheese and garlicIncomparably delicious, with a delicate and aromatic filling!- 30 mins
- 4 Servings
- 398 Kcal
- 434
Chicken rolls with mushrooms and cheese in the ovenEasy and simple - a restaurant-quality dish at your home!- 1 hr 40 mins
- 8 Servings
- 230 Kcal
- 793
Lavash rolls with different fillingsLavash rolls are a culinary masterpiece in minutes.- 1 hr
- 12 Servings
- 242 Kcal
- 340
Egg rolls with fillingAn ideal appetizer for a holiday table - surprise your guests!- 2 hr
- 5 Servings
- 371 Kcal
- 140
Chicken roll with prunes in the ovenChicken breast roll stuffed with sweet prunes.- 50 mins
- 4 Servings
- 369 Kcal
- 232
Eggplant rolls with cheese and garlicAn appetizer that is very easy to prepare - bright and tasty!- 40 mins
- 3 Servings
- 301 Kcal
- 210
Lavash roll with sausage and cheeseA bright, juicy and delicious quick snack!- 1 hr 30 mins
- 5 Servings
- 522 Kcal
- 174
Zucchini roll with cheeseAppetizing, juicy, made from ordinary ingredients, delicious!- 1 hr 10 mins
- 8 Servings
- 163 Kcal
- 176
Lavash roll with egg and cucumberFrom simple products, fast, tasty, spring!- 2 hr
- 4 Servings
- 665 Kcal
- 107
Lavash roll with salmonSimple means delicious! The rolls look beautiful and just melt in your mouth!- 25 mins
- 6 Servings
- 288 Kcal
- 126
Roll with crab sticks from lavashA tasty and juicy roll will serve as an excellent appetizer at any feast!- 3 hr
- 8 Servings
- 533 Kcal
- 129
Lavash roll with tomatoes and cheeseAppetizing, light, bright, for the whole family, in a hurry.- 2 hr 15 mins
- 6 Servings
- 286 Kcal
- 182
Lavash roll with pink salmonA creamy roll that simply dissolves in your mouth.- 2 hr 20 mins
- 6 Servings
- 625 Kcal
- 254
Lavash roll with garlic and cheeseBudget-friendly, quick, for quick snacks!- 1 hr 30 mins
- 8 Servings
- 349 Kcal
- 92
Lavash roll with crab sticks and melted cheeseA bright appetizer with a delicious filling for the holiday table.- 2 hr 30 mins
- 6 Servings
- 133 Kcal
- 134
Zucchini rolls with tomatoes and cheeseAn excellent decoration for a holiday table. Easy and fast!- 25 mins
- 16 Servings
- 88 Kcal
- 73
Lavash roll with chicken and cheeseA simple, delicious and festive appetizer!- 30 mins
- 6 Servings
- 198 Kcal
- 119
Lavash roll with cod liverThe roll turns out very tender and tasty!- 30 mins
- 6 Servings
- 419 Kcal
- 107
Lavash with boiled sausage and melted cheeseA delicious quick snack that will serve as a decoration for any table!- 1 hr 10 mins
- 6 Servings
- 55 Kcal
- 128
Lavash roll with sauryA simple appetizer of lavash with fresh herbs and saury.- 1 hr
- 6 Servings
- 281 Kcal
- 101
Lavash roll with minced meat baked in the ovenDelicate roll with filling - a dish for a family dinner.- 40 mins
- 8 Servings
- 161 Kcal
- 89
Turkey rolls in the oven with stuffingFast, tasty, appetizing, a holiday every day!- 1 hr
- 2 Servings
- 852 Kcal
- 160
Cheese roll and cheese rolls
Recipes for cheese rolls are very diverse. They differ in composition and method of preparation. They are prepared from various types of hard cheeses with the addition of raw eggs, mayonnaise or sour cream. The filling includes minced meat, fried chicken pieces, chicken liver, champignons, herbs, grated boiled egg, onion, various meats and sausages, prunes, pineapple pieces, olives, bell peppers, as well as fish and seafood.
Seasonings and spices are added to taste. This treat goes well with beer, wine, champagne and soft drinks. There are ways to prepare this treat with cottage cheese. This dish is perfect for a light breakfast. To prepare this dish, no special culinary skills or experience are required. The main thing is to strictly observe the proportions and sequence, as well as the time and temperature of heat treatment. The whole process takes about an hour. You can cook it in the oven, microwave or slow cooker.