Lavash roll with pink salmon

Step-by-step preparation

Cooking time: 2 hr 20 mins

1. STEP 1

   

   How to make a lavash roll with pink salmon? This snack dish is very simple to prepare; it does not require pre-boiling anything. Wash and chop the greens. Wash the cucumbers and cut into strips.

2. STEP 2

   

   Mix processed cheese with chopped herbs. You can take classic processed cheese, without additives, or take cheese with some flavor. In this regard, you can safely experiment.

3. STEP 3

   

   Wash and peel the bell peppers. I used red, but you can take peppers of other colors or use a multi-colored mix.

4. STEP 4

   

   Cut it into strips.

5. STEP 5

   

   Brush thin pita bread with mixture

6. STEP 6

   

   I took pink salmon in a can, already chopped.

7. STEP 7

   

   On top of the spread, place cucumber and pink salmon in layers at the very edge, as shown in the photo.

8. STEP 8

   

   Make one turn. Now add bell pepper, pink salmon, and turn again.

9. STEP 9

   

   Continue alternating layers. Then wrap the lavash roll in cellophane and put it in the refrigerator for 2 hours.

10. STEP 10

    

    When the finished pita bread is thoroughly soaked, cut into portions - mini-rolls. Our appetizer dish is ready to serve!

Comments on the recipe

Eleno4ka

24.08.2023

5

For a snack, I chose a recipe for making lavash roll with pink salmon. I had home-salted salmon trimmings, which I used instead of pink salmon. I added green onions and dill to the processed cheese. She spread a sheet of lavash with melted cheese and placed long slices of cucumber, bell pepper, and pieces of fish on it. I rolled it up, wrapped it tightly in plastic and put it in the refrigerator. When serving, I cut the roll into portions with a sharp knife and placed it on a plate with lettuce leaves. Very appetizing and tasty! Thanks to the author for the recipe!

Koll555

24.08.2023

4.9

Beautiful, fast, tasty. Lavash is generally good for such dishes. Sauce or mayonnaise softens it and makes it tender. The combination of fish with cheese and cucumber is, of course, very tasty, but how will it affect the stomach? Will this be followed by a long session in a remote room?? :) Pepper adds color, you can alternate red and yellow.

LuSey

24.08.2023

4.8

Be sure to try this one, you will like it, you won’t regret it

Lisa

24.08.2023

4.6

this is a super recipe! The pepper adds juiciness! Great appetizer, great to serve to your guests!

Inna

24.08.2023

5

Inna

24.08.2023

5

Delicious appetizer with red fish - cook quickly and easily! My lavash roll with pink salmon turned out to be incredibly tender and tasty, thank you!