Lavash roll with sausage and cheese

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make a lavash roll with sausage and cheese? You need to prepare the necessary ingredients. You can use sausage according to your taste: raw smoked, boiled-smoked or boiled (Doctorskaya, Milk). I have pita bread in one long piece. If you have several small sheets, you can fold them into a large rectangle, slightly overlapping each other, or form a roll in layers, coating each with mayonnaise and sprinkling with filling.

2. STEP 2

   

   Cut the sausage into small pieces or cubes.

3. STEP 3

   

   Wash the tomato, dry and cut into small slices. Initially, I wanted to cut the tomatoes into thin circles, but for easier rolling, then I cut each circle into cubes. If the tomatoes are too watery, they can soak the pita bread. Therefore, it is better to remove the core from such tomatoes.

4. STEP 4

   

   Grate the cheese on a coarse or medium grater.

5. STEP 5

   

   Wash the greens, dry and finely chop.

6. STEP 6

   

   Combine mayonnaise with herbs and a clove of garlic passed through a press. Mix everything well.

7. STEP 7

   

   Spread the pita bread evenly with mayonnaise sauce. I sprinkled more chopped fresh herbs on top.

8. STEP 8

   

   Place the pieces of sausage evenly on top and sprinkle with grated cheese. It is advisable to arrange the pieces of sausage so that they do not tear the pita bread during rolling. I laid them parallel to the short edge.

9. STEP 9

   

   Place tomato slices on top of the cheese.

10. STEP 10

    

    Roll the pita bread into a tight roll.

11. STEP 11

    

    Wrap the roll in cling film or a plastic bag and place in the refrigerator for 1 hour to cool and soak.

12. STEP 12

    

    Before serving, cut the roll into pieces. If desired, you can serve this roll hot. To do this, you need to brush it with beaten egg, place it on a baking sheet and bake in an oven preheated to 180°C for about 15-20 minutes until a golden brown crust appears on the surface. At the same time, you can turn on the grill mode. Bon appetit!

Comments on the recipe

miLiSa

22.12.2023

4.7

These lavash rolls are very simple and delicious. I always keep such recipes in my piggy bank. I will also offer this version of a lavash roll with mushrooms and melted cheese.

Natalia M

22.12.2023

4.5

For an appetizer I made a lavash roll with sausage and cheese. The recipe attracted my attention with a bright photograph and an unusual cut of the roll itself. To grease the pita bread, I mixed sour cream and mayonnaise to soften the taste. I added chopped parsley, it is fragrant and juicy when you bite into it. I replaced the sausage with smoked pork and also laid it out in cubes. On the advice of the author, I removed the juicy core from the tomatoes. I also cut it into cubes. With this layout it is really convenient to roll the roll. My cheese is ordinary hard cheese without a strong taste or smell. The roll was soaked for only half an hour, which was quite enough. It is best to cut it with a very sharp knife so that the pita bread does not tear and the filling does not fall out. Children especially liked this snack, despite the presence of greens). Sold out instantly! A very harmonious and tasty combination of products! Thanks for the recipe!

Nafsika

22.12.2023

4.9

That's why we quickly run out of Armenian lavash in our bread department! An excellent quick snack. This lavash roll with ham can be safely served on a holiday table, and it’s just a nice thing for breakfast. I’ll add the recipe to my list.

Parra

22.12.2023

4.6

Almost instant snack in 10-15 minutes! A lavash roll is much tastier than just a sandwich with sausage. And the filling can be very different. Great!

Fiesta

22.12.2023

4.6

A very simple yet delicious and filling appetizer! I often just make it during lunch. I run home for lunch, go to the store and buy lavash and immediately make it at home. because in the evening after work you won’t find lavash in the store anymore, they are sold out very quickly.

Mashenka♀

22.12.2023

5

yes, here too, Armenian lavash sells out instantly

Anyutka

22.12.2023

5

We usually cook for a picnic!!!On the street the barbecue is the first thing to fly away!!! The season is opening soon!!!!!!!!!!!