Lavash roll with egg and cucumber

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make a pita roll with egg and cucumber? Prepare the following ingredients. It is better to take pita bread consisting of several dense sheets. Fresh cucumbers, medium size. I take Russian cheese, but you can take any cheese you like, even with a specific taste - it will make the appetizer more original. It is better to take homemade mayonnaise or replace it with thick sour cream with mustard and spices.

2. STEP 2

   

   Cool pre-boiled chicken eggs and peel them. Rinse fresh dill under running cold water and dry thoroughly. Grate the eggs into a deep bowl, add finely chopped dill and a spoonful of mayonnaise. Mix the mixture thoroughly.

3. STEP 3

   

   In another bowl, mix grated cheese, pressed garlic cloves and mayonnaise. Mix the mixture thoroughly as well.

4. STEP 4

   

   It is better to make the appetizer by first preparing the filling, so that when you roll the roll, the pita bread does not tear because it is already soaked in the filling. Place a sheet of pita bread on the table. Brush the first sheet of lavash with a mixture of eggs and dill, spreading evenly over the entire surface of the lavash.

5. STEP 5

   

   Place the second sheet of lavash on top of the egg filling. Wash and dry fresh cucumbers. Using a vegetable slicer, make thin strips along the entire length of the cucumber, or simply cut as thin as possible with a knife. Lubricate the pita bread with mayonnaise and place chopped fresh cucumber on top.

6. STEP 6

   

   Place the third sheet of pita bread on top of the cucumber layer. Apply a mixture of cheese, garlic and mayonnaise evenly onto the pita bread. Immediately carefully roll the filled pita bread into a roll. Try to roll tightly, but so that the pita bread does not tear.

7. STEP 7

   

   Wrap the lavash roll in cling film and put it in the refrigerator for 1 - 2 hours so that the mass thickens and the lavash is soaked with the filling.

8. STEP 8

   

   Serve the finished roll chilled. To serve, remove the roll from the film and cut into portions 1.5 - 2 centimeters thick with a sharp knife.

Comments on the recipe

lerik

22.10.2023

4.7

I know the recipe. Simple and cool. Thanks to the author for the reminder. Hard cheese can be replaced with processed cheese. Try this version of lavash roll as well.

Natalia M

22.10.2023

4.7

Everyone’s favorite snack) They’ve already come up with a lot of fillings and that’s great, you can prepare a new version every time. I chose this recipe. He “hooked” me with the way he laid out the cucumbers. I usually grate cucumbers or cut them into small cubes. And here are thin plates. I took a long cucumber and cut off the transparent slices with a vegetable peeler. By the way, I dried these slices with paper towels; the cucumber juice just dripped from them) I didn’t add fresh herbs, but sprinkled them with dry dill; I had it prepared from the summer, so it gives a fragrant smell and is pleasant in dishes. I decided to grease one of the pita breads with cream cheese instead of mayonnaise, so the taste became richer. I rolled the roll without any problems, but you shouldn’t remove it for soaking, you have to cut it right away, otherwise it will quickly get soggy from the mayonnaise and tear. It’s better to immediately cut into portions. The appetizer turned out delicious, spicy, and went away very quickly) Thanks for the recipe!

Eleno4ka

22.10.2023

4.6

For a snack I prepared a lavash roll with egg and cucumber. If you have at least one sheet of pita bread at home, you can always wrap it in even the most ordinary foods that you find in the refrigerator and the question is: what to snack on? will be solved quickly and easily))). This time I didn’t invent anything, I used the author’s recipe, especially since all the ingredients in it are from the “favorite” category and are available. I prepared two types of filling: with egg and with cheese. I put the filling on sheets of pita bread, added cucumbers thinly sliced ​​using a vegetable peeler, rolled the pita bread into a roll, wrapped it in cling film and put it in the refrigerator. It was not possible to keep the roll for an hour or two. Literally 15-20 minutes later I served it to the table. It seemed to me that this time was enough for the lavash sheets to become a little saturated with the filling, but not to become sour. Very tasty, satisfying, beautiful! Thanks to the author for the recipe!

Lerik

22.10.2023

4.8

Great cold appetizer! All ingredients go well together