Egg rolls with filling

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make an egg spring roll appetizer? Prepare all the necessary ingredients. Mayonnaise can be used either purchased or homemade. Recipes for homemade mayonnaise can be found at the end of the recipe.

2. STEP 2

   

   Combine the eggs with mayonnaise and mix with a whisk until smooth. If the mayonnaise is unsalted, you can add a pinch of salt. I didn't add salt.

3. STEP 3

   

   You should get a homogeneous dough, like for pancakes: not too liquid, but not viscous.

4. STEP 4

   

   Heat vegetable oil in a frying pan. Read about how to choose the perfect frying pan, as well as how to choose oil, at the end of the recipe. Using a ladle, pour some of the egg-mayonnaise mixture into the frying pan. Fry the pancake for about 3-4 minutes on each side. The exact time depends on the thickness of the pancake, the selected frying pan and the operating characteristics of your stove.

5. STEP 5

   

   Transfer the finished pancake to a plate and cool. Fry all the other pancakes, greasing the pan with vegetable oil each time.

6. STEP 6

   

   Prepare the necessary ingredients for the filling. Choose processed cheese like Druzhba, Yantar, etc. Buy quality crab sticks. Read about choosing crab sticks at the end of the recipe.

7. STEP 7

   

   Remove the crab sticks from the film and finely chop or grate on a coarse grater.

8. STEP 8

   

   Grate the processed cheese on a coarse grater. To make it more convenient to grate, you can first put the cheese in the freezer for 20-30 minutes.

9. STEP 9

   

   Wash the dill, dry and finely chop.

10. STEP 10

    

    In a bowl, combine crab sticks, processed cheese, pressed garlic, chopped dill and mayonnaise.

11. STEP 11

    

    Mix everything thoroughly. The filling is ready.

12. STEP 12

    

    Grease each pancake with filling.

13. STEP 13

    

    Roll the pancakes into tight rolls. Place the prepared rolls in the refrigerator for 1 hour.

14. STEP 14

    

    Before serving, cut the rolls into slices, place on a plate and garnish with herbs. Bon appetit!

Comments on the recipe

Veronica

22.11.2023

4.8

I've been liking these egg pancake rolls for a long time. I still couldn’t decide to cook it; I was confused by the use of mayonnaise when frying pancakes. But I cooked it once. And now I cook often. The pancakes turn out very tender and tasty and go well with the proposed filling. The presence of mayonnaise no longer bothers me))) I also prepared this dish for the holiday table. The guests were delighted and could not guess what the rolls were made from. And how festive and original they look! I adjusted the recipe to suit our tastes - I use almost 2 times more filling. My family likes it better this way. The rolls are not as elegant as Maria’s, but they are very, very tasty. Maria, thank you very much for another successful recipe that is in demand in our family. Definitely recommend!

Panda

22.11.2023

4.7

Thank you, Maria! I subscribed to you on YouTube, I save recipes both there and here, on bestrecipes24.com (just in case :))

Veronica

22.11.2023

4.7

Maria, such an original and beautiful recipe. And you can’t tell me mayonnaise, you can replace it with something, for example, sour cream. Thank you!!!

Svetlana

22.11.2023

4.9

The pancakes are simply gorgeous.