Dishes with crab sticks - 186 cooking recipes

There has already become a joke about the production of “delicacies” from crab, where not a single crab was harmed - after all, it is known that this is pressed fish. The history of origin and manufacturing technology of this popular snack is of little interest to housewives.

Dishes with crab sticks

They are concerned about other things, such as: what new dishes can be made from these “seafoods”, besides salads? You can make delicious cutlets, make rafaelki, bake in pita bread with other fillings, fry in batter or waffle rolls, it is also a good ingredient for rolls. What’s interesting: almost all recipes from crab sticks are “folk art”. It is unlikely that professional chefs contributed to such culinary experiments. Well, okay, after all, this is homemade food, not restaurant food. The second important question: how to choose the highest quality semi-finished product among the wide variety of surimi packages? There are several secrets: - An expensive product is better than a cheap one. - It is worth reading the composition carefully: minced fish should be at least 40%. - “Eshki” are also present in the finished product. The main thing is that the additives are approved for use, among the safe “chemicals”: ​​E171 (dye), E160 (carotene), E320 (sweetener), E450 (creates uniformity). - A chilled product is preferable to a frozen one. - Good crab sticks are elastic - they unfold easily and do not crumble.