Lavash with crab sticks, egg and mayonnaise

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pita bread with crab sticks, egg and mayonnaise? A very simple and quick snack. To begin, prepare the necessary ingredients according to the list. Take long lavash, preferably one sheet. Large, selected eggs are needed. If the eggs are small, take 3-4 pieces. It is better to remove the pita bread from the packaging after preparing all the ingredients, just before forming the roll. Because open pita bread dries out very quickly, cracks and breaks.

2. STEP 2

   

   Grate the crab sticks on a coarse grater. To make it easier to grate the crab sticks, first put them in the freezer for 30 minutes.

3. STEP 3

   

   Hard boil the eggs, cool and peel. Then grate them on a fine grater. If you wish, you can increase the number of eggs - the snack will only benefit from this.

4. STEP 4

   

   Wash the parsley, dry and finely chop. In addition to parsley, you can also take other herbs - dill, cilantro, green onions or a mixture of different herbs.

5. STEP 5

   

   Unfold the lavash sheet on the work table and spread it evenly with mayonnaise. I put the mayonnaise into a piping bag and cut off the tip. This is more convenient than using a spoon, especially when you have to pour over a layer of crab sticks. For a sharper taste, you can add 1-2 cloves of garlic pressed through a press to the mayonnaise.

6. STEP 6

   

   Spread grated crab sticks evenly over the entire sheet on top. Top them with the remaining mayonnaise from the pastry bag.

7. STEP 7

   

   Sprinkle the crab sticks evenly with grated egg and chopped herbs on top. If you wish, you can supplement the filling with grated cheese and other fresh or boiled vegetables.

8. STEP 8

   

   Roll the pita bread into a tight roll.

9. STEP 9

   

   Wrap in cling film and place in the refrigerator to soak for 30 minutes.

10. STEP 10

    

    Cut the finished roll into slices and serve, garnished with herbs. It is advisable to consume the snack immediately or within the expiration date of the lavash. Bon appetit!

Comments on the recipe

Natalia M

09.09.2023

4.7

Using this recipe, I prepared another type of lavash roll for the holiday table. Pita bread with crab sticks is a classic, absolutely everyone loves it. I really don’t like grating sticks), and besides, the crab sticks were so soft and juicy, I didn’t want to freeze them. I put them in a blender and in a minute I had a chopped, slightly damp mass. I left three sticks intact and decided to experiment and lay them out crosswise, like forming rolls. I distributed the filling in layers and wrapped my “roll”) I pressed a little on all sides to better hold the ingredients together. When slicing, it turned out to be an appetizing cut, I really liked it. The pieces looked gorgeous! The guests liked the appetizer both in appearance and in taste. The filling is juicy, with fresh notes, aromatic thanks to parsley. Beautiful and tasty! Maria, thanks for the recipe!