Samantha Collins

Since childhood, I remember how the magical aroma of fresh baked goods always hung in my grandmother’s kitchen. Memories of family gatherings around the table, where every plate was filled with warmth and care, became the source of my inspiration. Over the years, my love for cooking only grew - I became interested in recipes from different parts of the world and delighted my loved ones with new dishes. My goal is to show that anyone can cook, regardless of experience level. I believe that the kitchen is not only a place for preparing food, but also for creating unforgettable moments with loved ones.

I graduated from the faculty of Culinary Arts and Baking at Apicius, International School of Hospitality.