Flaky rice as a side dish in a slow cooker

Fast, simple, no hassle, it always works out! Crumbled rice as a side dish in a slow cooker is a win-win recipe for those who have never been able to cook cereal without it sticking together. A multicooker will help with this, which, by the way, was originally intended specifically for cooking rice.
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Cora RodriguezCora Rodriguez
Author of the recipe
Flaky rice as a side dish in a slow cooker
Calories
321Kcal
Protein
6gram
Fat
4gram
Carbs
65gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
330g
480ml
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    How to cook fluffy rice as a side dish in a slow cooker? Prepare your food. I buy Chinese rice. But with the same success you can use any other rice - both long grain and round.

  2. STEP 2

    STEP 2

    Rinse the rice under running cold water at least seven to eight times. The water should become absolutely clear. This simple method removes the starch from the rice, which is what sticks the grains together during cooking.

  3. STEP 3

    STEP 3

    Place the rice in the multicooker bowl, pour BOILING WATER over it, add salt and oil. Stir. It is important to use boiling water; this is also an important condition for the rice to turn out crumbly.

  4. STEP 4

    STEP 4

    Cook the rice at a suitable setting (I use Multicook, 100 degrees, 20 minutes). In different multicookers, the name of the mode and cooking time may differ, look at your model (read the instructions for your equipment). After the signal, open the lid, stir the cereal, close the device again and leave on Heat for half an hour. If there is no such mode, then simply keep the rice under a closed lid.

  5. STEP 5

    STEP 5

    Serve rice with soy sauce as a separate dish or as a side dish. Bon appetit!

Comments on the recipe

Author comment no avatar
Gera
23.08.2023
4.5
I will offer a practical recipe for cooking rice with chicken in a slow cooker.
Author comment no avatar
Alyona
23.08.2023
4.5
I really like cooking in a slow cooker. Minimum hassle with excellent results. So the fluffy rice as a side dish in the slow cooker turned out great. I took round grain rice for pilaf. I washed it in ten waters and soaked it for an hour. An hour later I washed it again. I cooked it on the “cereal” mode for 30 minutes, then opened the lid, added butter and left it on the “warm” mode for another 10 minutes. Great recipe, enjoy cooking! The only caveat: be sure to take into account the operating features of your equipment. Thanks for the recipe!
Author comment no avatar
Svetlana K.
23.08.2023
4.8
The rice turned out very fluffy! Thanks a lot!
Author comment no avatar
kukeburra
23.08.2023
4.9
The rice turned out great! Thank you
Author comment no avatar
alina_red
23.08.2023
4.5
I don't have the multi-cook function. Can I use the my recipe function?