Chicken jellied chicken legs without gelatin

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   Place the chicken legs and wings in a saucepan and fill with cold water - we use cold water to make a tasty and rich broth. Place the pan over high heat and bring to a boil. Remove the formed foam. Fry carrots and onions in a dry hot frying pan for 2-3 minutes. Add the fried vegetables to the chicken broth. Cook the jellied meat over medium heat, covered, for about four hours. Then take out all the chicken and strain the broth.

2. STEP 2

   

   We cut out flowers from carrots and place one at a time on the bottom of the molds, so that when we turn the jellied meat over, we get a floral decor. I suggested this option to you, but in fact you can feel free to fantasize to your liking, for example, add a circle of boiled egg, a sprig of parsley, etc. There can be a lot of options.

3. STEP 3

   

   Separate the cooled chicken meat from the bones and remove the skin from it. cut finely, although sometimes I make larger pieces.

4. STEP 4

   

   Place the meat in the ramekins, not reaching the edges of the dish. Cut the garlic into thin slices and add to the chicken meat.

5. STEP 5

   

   Cut the boiled carrots into rings and also place them on top of the meat. For decoration, you can also add quartered lemon slices and a couple of green peas, but this is up to your taste! Fill the filled molds with broth and place them in the refrigerator to harden.

6. STEP 6

   

   I turned the finished jellied meat onto a plate. Bon appetit!

Comments on the recipe

SvetaLisa

25.11.2023

4.7

Good recipe. I recommend another version of jellied chicken, pork feet and also without gelatin.

Freya

25.11.2023

4.7

I really liked the recipe for chicken jellied chicken legs without gelatin. To prepare it, I took two chicken drumsticks, one wing and the back. Necks and backs can also be used; they contain a gelling agent. To fry carrots and onions, you will need vegetable oil. For spices, I added salt, bay leaf and a mixture of peppers. I added carrots to the pan for decoration after skimming off the foam. After boiling, the broth was cooked for three hours, the most important thing is that all spices, including salt, must be added 30 minutes before readiness. If salt is added earlier, the jellied meat may not thicken, as it destroys the gelling property. When the chicken broth is ready, strain it through a sieve. I did not put fried carrots and onions in the jellied meat. Cut boiled carrots into slices or cut out flowers. We put it on the bottom of the mold, I also added a circle of egg for decoration. Lay out all the chopped meat, garlic and fill with broth. Let it cool and then put it in the refrigerator to harden. It took me approximately 1 hour 30 minutes. The jellied meat turned out very tasty and the most important thing is that it thickened. I served it with black bread and mustard. The taste is excellent.

Nadin_Ka

25.11.2023

4.8

Looks good! I'll add it to myself!

Ella

25.11.2023

4.5

I agree that chicken jellied meat is tasty and sweet and, in the end, dietary.