Chicken aspic - 23 cooking recipes

Find out how to cook a budget-friendly and practical meal with the most interesting chicken jellied recipes. Broilers, rolls, jellied meat or saltison, on the stove or in a slow cooker - the variety of choices is impressive.

For this dish, it is better to choose fattier chicken. Then the aspic will be more elastic and will not spread quickly outside the refrigerator. You can use either a whole bird or thighs or legs. It is not advisable to cook breasts alone. Because This is the driest and least fatty part of the chicken.

Simple recipe: 1. Prepare gelatin.2. Boil the bird.3. Boil onions and carrots in the same broth.4. Separate the meat from the bones and chop.5. Strain the broth and combine with gelatin.6. Place meat and carrots in a serving bowl.7. Pour in broth.8. Wait until the aspic reaches room temperature.9. Place in the refrigerator.

Useful tips:• You can also add mushrooms and pickled cucumbers to the aspic.• The food can be given the desired shape by selecting the appropriate dishes. It can be served in separate plates or on a common platter.• The food can be easily transferred to another plate without disturbing its shape, after preheating the walls and base of the dish in which it is located.• Figuratively cut pieces of carrots, bell peppers, etc. are suitable for decoration. sprigs of herbs, olives, boiled eggs.